Robert Ashurst

Stocks have been a fundamental component of many cuisines around the world, serving as a base for a wide range of dishes, from soups and stews to sauces and braises. But what exactly are stocks in cooking used for, and why are they considered essential in many professional kitchens? In this article, we’ll delve into … Read more

When it comes to cooking, having a supply of fresh and safe ingredients is essential. One of the most versatile and convenient options is stew meat, which can be used in a variety of dishes from hearty stews to savory casseroles. However, like any perishable item, stew meat has a limited shelf life, and it’s … Read more

When it comes to baking a cheesecake, one of the most critical steps is getting the temperature just right. A perfectly baked cheesecake is a delicate balance of creamy texture, golden crust, and a subtle tang. But, with so many factors at play, it can be daunting to determine the ideal temperature for your cheesecake. … Read more

Caviar, the luxurious and opulent delicacy, has been a staple of haute cuisine for centuries. Its rich, buttery flavor and delicate texture have captivated the palates of foodies and aristocrats alike. However, with its hefty price tag and lavish reputation, the question remains: is caviar healthy to eat? In this article, we’ll delve into the … Read more

When it comes to baking ribs, there’s one question that has sparked a lot of debate among BBQ enthusiasts and home cooks alike: should you cover ribs while baking? The answer to this question is not a simple yes or no, as there are valid arguments on both sides. In this article, we’ll delve into … Read more

When it comes to enjoying a refreshing drink, cider and juice are two popular options that often cross our minds. While cider is a fermented drink made from apples, juice is a liquid extract from fruits or vegetables. But have you ever wondered, what juice goes with cider? The perfect pairing can elevate the flavors … Read more

When it comes to classic candies, few treats evoke childhood memories like Starburst and salt water taffy. While both are beloved by many, there’s a common misconception that Starburst is, in fact, a type of salt water taffy. But is this claim accurate, or is it just a case of mistaken identity? In this article, … Read more

Quaker oats have been a staple in many households for centuries, and for good reason. This humble grain is packed with nutrients, fiber, and versatility, making it an excellent addition to a healthy and balanced diet. But did you know that Quaker oats can do so much more than just provide a warm and comforting … Read more

Salmon, the iconic fish of the Pacific Northwest, undergo a remarkable transformation as they migrate from freshwater to saltwater environments. This critical stage, known as the smolt stage, is a period of rapid growth, physiological changes, and adaptability. But have you ever wondered, how long is the smolt stage? Understanding the Smolt Stage Before diving … Read more

Celebrity chefs are often synonymous with high-end restaurants, exotic ingredients, and mouth-watering dishes. But, have you ever wondered where these culinary masters got their start? For Bobby Flay, one of the most iconic chefs in the industry, his journey began with a humble first job that paved the way for his future success. In this … Read more