Robert Ashurst

Bacon – the sweet, sweet nectar of the gods. It’s the perfect addition to any breakfast, lunch, or dinner dish, but let’s be real, it can be a real pain to cook. Among the many bacon-related conundrums, one stands out above the rest: how to keep it from making a … Read more

Calculating your grade out of 100 can be a daunting task, especially when you’re trying to make sense of all the numbers and percentages. However, with a clear understanding of the process, you’ll be able to breathe a sigh of relief and focus on more important things – like acing … Read more

When it comes to cooking burgers, there are a few key decisions that can make or break the final product. One of the most contentious debates among burger enthusiasts is whether or not to add oil to the pan before adding the patty. While some swear by the importance of … Read more

Irritable Bowel Syndrome (IBS) is a common gastrointestinal disorder that affects millions of people worldwide. Characterized by chronic abdominal pain, bloating, and changes in bowel movements, IBS can significantly impact an individual’s quality of life. As people search for natural remedies to alleviate their symptoms, chicory root has gained popularity … Read more

When was the last time you checked and cleaned your dishwasher filter? If your answer is “never” or “I’m not sure,” you’re not alone. Many of us take our dishwashers for granted, assuming they’ll continue to function properly without regular maintenance. However, neglecting to clean the filter can lead to … Read more

When it comes to cooking, there’s one question that has puzzled chefs and home cooks alike for centuries: what’s the secret to making food taste truly unforgettable? While the answer may vary depending on personal taste, cultural traditions, and culinary techniques, there’s one common thread that runs through many of … Read more

When it comes to preserving salsa, one of the most common questions that arises is whether it can be frozen. As a lover of spicy condiments, you want to make sure that your hard-earned salsa doesn’t go to waste. But before you resort to freezing, it’s essential to understand the … Read more

Hanger steak, also known as butcher’s steak, has gained a cult following in recent years due to its rich, beefy flavor and tender texture. However, for those who can’t get their hands on this elusive cut or want to explore other options, finding a similar cut of meat can be … Read more

When we think of desserts, our minds often wander to sweet treats made from traditional ingredients like sugar, cream, and chocolate. However, there’s a lesser-known category of desserts that might just change the way you think about sweet indulgences: desserts made from bread. Yes, you read that right – bread, … Read more

When it comes to ordering steak at a restaurant, the options can be overwhelming. With so many cuts, cooking methods, and flavor profiles to choose from, it’s easy to feel like a novice in a world of expert steak enthusiasts. But fear not, dear steak lover, for we’re about to … Read more