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Robert Ashurst

The Ultimate Guide to Understanding the Difference Between a Head Bartender and a Bar Manager

October 9, 2025 by Robert Ashurst

When it comes to the world of mixology, two roles often get confused with one another: the head bartender and the bar manager. While both positions are crucial to the success of a bar or restaurant, they have distinct responsibilities, requirements, and career paths. In this article, we’ll delve into … Read more

Categories Kitchen & Dining

Crispy Coconut Shrimp in the Air Fryer: A Trader Joe’s Game-Changer

October 9, 2025 by Robert Ashurst

Are you a fan of Trader Joe’s coconut shrimp, but tired of deep-frying them? Look no further. In this article, we’ll explore the best ways to cook Trader Joe’s coconut shrimp in the air fryer, resulting in a crispy and delicious snack with much less oil. What are Trader Joe’s … Read more

Categories Kitchen & Dining

Is Steak Good in a Pan? Unlocking the Secrets to a Perfectly Cooked Steak

October 9, 2025 by Robert Ashurst

When it comes to cooking steak, there are several methods to choose from, including grilling, oven broiling, and pan-searing. While grilling and oven broiling can produce delicious results, pan-searing is a popular method that offers a unique set of benefits. In this article, we’ll explore the world of pan-seared steak … Read more

Categories Kitchen & Dining

The Secret Language of Bartenders: Unraveling the Mystery of “Neat”

October 9, 2025 by Robert Ashurst

When it comes to ordering a drink at a bar, it’s easy to get lost in the nuances of bartender terminology. One term that often raises eyebrows is “neat.” What does it mean, and how does it impact the way your drink is prepared? In this article, we’ll delve into … Read more

Categories Cooking Tips & Tricks

Unraveling the Mystery: Is Chili Powder and Curry Powder the Same?

October 9, 2025 by Robert Ashurst

The world of spices is a vast and complex one, with various blends and mixes that can often leave even the most seasoned cooks confused. Two of the most commonly used spice blends in many cuisines are chili powder and curry powder. While they may seem similar at first glance, … Read more

Categories Cooking Tips & Tricks

The Great Divide: Unraveling the Mystery of Bread and Cake

October 9, 2025 by Robert Ashurst

The world of baked goods is a vast and wondrous place, filled with an array of sweet and savory treats that tantalize our taste buds and satisfy our cravings. Among the many delights that line the shelves of bakeries and supermarkets, two staples stand out as particularly ubiquitous: bread and … Read more

Categories Kitchen & Dining

Brewing Up a Storm: Can You Make Kombucha with Store-Bought Tea?

October 9, 2025 by Robert Ashurst

As the popularity of kombucha continues to rise, many enthusiasts are eager to try their hand at brewing this fermented tea drink at home. One question that often arises is whether it’s possible to make kombucha using store-bought tea. In this article, we’ll delve into the world of kombucha brewing … Read more

Categories Cooking Tips & Tricks

The Art of Fermentation: How Long Does Grape Juice Wine Take to Ferment?

October 9, 2025 by Robert Ashurst

Grape juice wine, a popular choice among winemakers, is a delicate and nuanced beverage that requires patience, skill, and attention to detail. One of the most critical steps in the winemaking process is fermentation, which can be a lengthy and unpredictable process. In this article, we will delve into the … Read more

Categories Kitchen & Dining

Banana Bonanza: Mastering Mary Berry’s Scrumptious Banana Bread Recipe

October 9, 2025 by Robert Ashurst

Banana bread, a classic treat that never fails to satisfy our sweet tooth and warm our hearts. Among the numerous recipes available, Mary Berry’s banana bread stands out for its moist texture, perfect balance of flavors, and irresistible aroma. In this article, we’ll delve into the world of banana bread … Read more

Categories Cooking Tips & Tricks

Freezing the Classic: Can You Make Green Bean Casserole Ahead of Time and Freeze It?

October 9, 2025 by Robert Ashurst

Green bean casserole, a staple of American holiday cuisine, has been a crowd-pleaser for decades. Its creamy sauce, crunchy fried onions, and tender green beans make it a dish that’s hard to resist. However, with the hustle and bustle of the holiday season, it’s not always easy to find the … Read more

Categories Kitchen & Dining
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