Robert Ashurst

Chocolate kisses, those bite-sized morsels of milk chocolate wrapped in colorful foil, are a beloved treat for many. But have you ever wondered what happens when you try to melt them? Can you melt chocolate kisses, or are they impervious to heat? In this article, we’ll dive into the world … Read more

When it comes to cooking stews, there are many ingredients that can enhance the flavor and texture of this beloved comfort food. One ingredient that often sparks debate among cooks is heavy cream. Can you add heavy cream to stew, or will it curdle and ruin the entire dish? In … Read more

Miso soup, a traditional Japanese staple, is often touted as a healthy and nutritious addition to any meal. However, beneath its savory and comforting exterior lies a multitude of potential health risks. In this article, we’ll delve into the often-overlooked dangers of miso soup and explore why it may not … Read more

When it comes to outdoor cooking, two popular options often come to mind: pellet grills and smokers. While both are designed to cook delicious food, many people wonder if they’re one and the same. The answer, however, is a resounding “not quite.” In this article, we’ll delve into the world … Read more

When you bite into a cup of creamy yogurt, have you ever wondered what makes it so tangy and deliciously sour? The answer lies in the fermentation process, a centuries-old technique that transforms milk into a nutritious and flavorful snack. But what exactly is added to yogurt to make it … Read more

Are you tired of scrubbing away at stubborn food residue on your baking sheets? Do you wish there was a way to effortlessly remove burnt-on grime and get your baking sheets looking like new again? You’re not alone! Many home cooks and bakers have wondered if they can use their … Read more

When it comes to decorating cakes and pastries, piping is an essential skill that can elevate your creations from ordinary to extraordinary. One of the most crucial elements of piping is the type of icing used to create intricate designs and writing. With so many types of icing available, it … Read more

Saltine crackers – those humble, plain, and oh-so-versatile snacks that find a place in many of our pantries. But have you ever stopped to think about what makes them tick? Specifically, are saltine crackers wheat? The answer might surprise you, and we’re about to dive into the fascinating world of … Read more

Crème Yvette, a sweet and velvety liqueur, has long been a coveted ingredient in the world of mixology. Its delicate blend of berries, fruit, and spices has captured the hearts of bartenders and enthusiasts alike. Yet, despite its popularity, the question remains: who makes Crème Yvette? In this article, we’ll … Read more

Kidney stones are a painful and debilitating condition that affects millions of people worldwide. While there are many factors that contribute to their formation, diet plays a significant role in preventing or exacerbating the problem. In this article, we’ll delve into the worst foods for kidney stones, exploring the science … Read more