Robert Ashurst

Fava beans, also known as broad beans, are a type of legume that has been a staple in many cuisines around the world for centuries. While they are commonly known by these two names, they have a rich history and have been referred to by many other names across different … Read more

Are you tired of the dark, drab look of your traditional brick or stone fireplace? Do you want to update its appearance to match your modern home decor? Whitewashing a fireplace can be an excellent way to give it a fresh, rustic, and charming look. But, before you embark on … Read more

When it comes to food combinations, there are many myths and misconceptions that have been passed down through generations. One such myth is that eating orange after consuming shrimp is a recipe for disaster. But is there any truth to this claim? In this article, we’ll dive into the world … Read more

Grinding meat bones may not be the most glamorous task, but it’s an essential step in creating nutritious and delicious meals for your family or pets. Whether you’re a homesteader, a hunter, or a pet owner, grinding bones can be a valuable skill to master. In this article, we’ll dive … Read more

Are you tired of missing out on your favorite Food Network shows? Do you want to watch Guy Fieri’s latest culinary adventures or Ina Garten’s whimsical cooking styles on demand? Look no further! With the rise of streaming services, you can now access your beloved Food Network content from anywhere, … Read more

When it comes to marine engines, there are several types to choose from, each with their unique advantages and disadvantages. One type of engine that has gained popularity in recent years is the closed-cooled marine engine. But what exactly is a closed-cooled marine engine, and how does it differ from … Read more

Roasted beets – the sweet, earthy, and vibrant addition to any meal. But what happens when you have leftover roasted beets and you’re not quite ready to devour them immediately? Can you reheat roasted beets, or do they lose their flavor and texture in the process? Fear not, dear beet … Read more

Rotisserie chicken, the ultimate convenience food. It’s juicy, it’s flavorful, and it’s ridiculously easy to prepare. Just toss it in the oven, and voilà! A delicious, satisfying meal that’s perfect for busy weeknights or lazy Sundays. But as delicious as rotisserie chicken is, the question remains: can you eat it … Read more

Pies have been a staple of dessert menus for centuries, and their popularity shows no signs of waning. From classic fruit pies to savory meat pies, there’s a type of pie to suit every taste and occasion. But have you ever stopped to think about the incredible diversity of pies … Read more

Refried beans are a staple in many cuisines, particularly in Mexican and Latin American cooking. Among the various brands available in the market, Rosarita is a well-known and beloved name. For decades, Rosarita refried beans have been a favorite in many households, and their popularity can be attributed to their … Read more