Robert Ashurst

Beef short ribs, a sumptuous and indulgent cut of meat, touted for its rich flavor and fall-off-the-bone tenderness. Or, at least, that’s the promise. But sometimes, no matter how carefully we follow a recipe or how much love we pour into cooking, those ribs can turn out tough and unyielding, … Read more

Brussels sprouts, those cute little green bundles of nutrition, can easily become a staple in any healthy diet. However, it’s not uncommon for their flavor and texture to become stale after a while, leading to a culinary rut. If you’re tired of serving the same old steamed or roasted Brussels … Read more

Beer bread, a delicious and flavorful bread recipe that has been a staple in many households for years. While it may be a popular choice for adults, the question remains: is beer bread okay for kids? With concerns about alcohol consumption and child safety, it’s essential to explore the facts … Read more

McDonald’s folded egg, a staple in many breakfast enthusiasts’ diets, has been a topic of curiosity for years. What exactly goes into making this seemingly simple yet tantalizingly tasty breakfast item? As we delve into the world of McDonald’s ingredients, we’ll explore the fascinating story behind the folded egg and … Read more

The age-old question of cooking a massive turkey has plagued many a home cook during the holiday season. Traditionally, folks would deep-fry their turkey, but with the rise of air fryers, a new solution has emerged. But can an air fryer really handle a 20-pound turkey? In this article, we’ll … Read more

As the world becomes increasingly health-conscious, beer enthusiasts are on the hunt for brews that fit their dietary requirements. One of the most sought-after criteria is low carb and sugar content. After all, who says you can’t enjoy a cold one without compromising your fitness goals? In this comprehensive guide, … Read more

Spaghetti is one of the most beloved and iconic pasta dishes in the world, but have you ever bitten into a seemingly perfect strand only to be met with an unpleasant, rubbery texture? It’s a phenomenon that has puzzled pasta enthusiasts and chefs alike for centuries. But fear not, dear … Read more

When it comes to vodka, many people think of grains like wheat, rye, or barley as the primary ingredients. However, there’s a growing trend towards using potatoes as the base for this popular spirit. But have you ever wondered how potato vodka is made? In this article, we’ll delve into … Read more

Pea salad, a refreshing and healthy side dish perfect for picnics, barbecues, and potlucks, has been a staple in many cuisines around the world. With its vibrant green color and delightful combination of peas, onions, and mayonnaise, it’s no wonder why pea salad has become a crowd-pleaser. But have you … Read more

When it comes to peanuts, most people’s minds wander to the southeastern United States, where peanut farming has been a staple for generations. However, what about Africa, a continent often associated with peanuts in our culinary imagination? Do peanuts grow in Africa? The answer, it turns out, is a resounding … Read more