Robert Ashurst

Soy sauce, a staple condiment in many cuisines, particularly in Asian cooking, has been a topic of discussion among diabetics. With its savory flavor and umami taste, it’s hard to resist the temptation of adding it to your favorite stir-fry or sushi dish. However, the big question remains: can people … Read more

Green beans are one of the most versatile and widely consumed vegetables worldwide. They’re a staple in many cuisines, from stir-fries to casseroles, and are often taken for granted. But have you ever stopped to think about how green beans fit into the grand scheme of plant classification? Believe it … Read more

Lasagna, the quintessential Italian dish, is a staple of family gatherings, potlucks, and casual dinner parties. While the recipe itself is relatively simple, the equipment needed to prepare and cook this beloved dish can be overwhelming for beginners. In this article, we’ll delve into the essential equipment you need to … Read more

When it comes to the world of baked goods, few treats spark as much passion and debate as the humble pie. A staple in many cuisines around the globe, pie has a rich history that spans centuries and continents. But amidst the flaky crust and sweet fillings, a question lingers: … Read more

Ramen noodles, a staple of college dorm rooms and late-night cravings, are often misunderstood as a simple, effortless meal. However, cooking ramen noodles properly requires some finesse and attention to detail to bring out the rich flavors and textures that make this dish a true culinary delight. In this article, … Read more

Eggplant, a versatile and delicious addition to many cuisines, raises an important question: can you freeze uncooked eggplant? The answer may surprise you, and in this article, we’ll delve into the world of eggplant preservation, exploring the possibilities and limitations of freezing uncooked eggplant. Understanding Eggplant Structure and Composition Before … Read more

Shortbread cookies, with their crumbly texture and buttery flavor, are a classic favorite among cookie enthusiasts. However, one common ingredient used in traditional shortbread recipes has raised some eyebrows: cornstarch. While cornstarch serves a specific purpose in shortbread, some bakers may be wondering if it’s possible to substitute it with … Read more

Baileys Irish Cream is a popular liqueur made with whiskey, cream, and cocoa. It’s a delicious addition to coffee, desserts, and even festive cocktails. However, have you ever wondered if you can drink Baileys coffee creamer straight? Is it safe to consume, or should it be used only as a … Read more

The world of spirits is home to a diverse array of options, each with its own unique characteristics, flavor profiles, and production methods. Two of the most popular and iconic spirits are Scotch whisky and vodka. For years, enthusiasts have debated which one reigns supreme, with Scotch aficionados claiming their … Read more

Mince, also known as ground meat, is a staple ingredient in many cuisines around the world. It’s versatile, affordable, and can be used to create a vast array of dishes that cater to different tastes and dietary preferences. Whether you’re a meat-lover, a health enthusiast, or a busy parent, mince … Read more