Robert Ashurst Split peas are a staple ingredient in many cuisines, particularly in Indian and British cooking. They are rich in protein, fiber, and various essential nutrients, making them a nutritious addition to a variety of dishes. However, one common issue that many cooks face when working with split peas is their … Read more
Cooking chicken in an Instant Pot can be a convenient and delicious way to prepare a meal. However, one question that often arises is whether chicken should be submerged in water when cooking in an Instant Pot. In this article, we will explore the pros and cons of submerging chicken … Read more
Pie crust – the crowning glory of any pie. A flaky, buttery, and tender crust can elevate even the most mundane filling into a culinary masterpiece. But what happens when your pie crust turns out hard as a rock? The disappointment is palpable, and the frustration is real. In this … Read more
Peppermint bark is a classic holiday treat that combines the refreshing flavor of peppermint with the richness of chocolate. It’s a popular gift item and a staple at many holiday parties. But have you ever wondered how long peppermint bark will keep? In this article, we’ll explore the shelf life … Read more
When it comes to rich and creamy emulsion sauces in French cuisine, two names stand out: Béarnaise and Hollandaise. Both are decadent, both are delicious, and both are a perfect accompaniment to a variety of dishes, from eggs Benedict to grilled meats. However, they are not identical, and substituting one … Read more
The debate about the spiciness of McDonald’s Chicken Nuggets has been a long-standing one, with some people claiming they are spicy, while others argue they are not. As one of the most popular fast-food items in the world, it’s surprising that there’s still confusion about the level of heat in … Read more
Fermented flour, a type of flour that has been treated with microorganisms to break down its components, has been gaining popularity in recent years due to its numerous health benefits and unique characteristics. But what exactly is fermented flour used for? In this article, we will delve into the world … Read more
Hush puppies, those crispy, golden-brown balls of cornbread goodness, are a staple in many cuisines, particularly in the Southern United States. They’re often served as a side dish, accompanying fried fish, seafood, or other savory delights. However, have you ever bitten into a hush puppy, only to be greeted by … Read more
Tuna is one of the most widely consumed fish globally, with various species being used in different culinary preparations. Among the many types of tuna, ahi tuna has gained significant attention in recent years, particularly in high-end restaurants and sushi bars. But have you ever wondered if there’s a difference … Read more
Figs are a delicious and nutritious fruit that can be enjoyed in various ways. Whether you’re a fan of sweet treats or savory dishes, figs can add a unique flavor and texture to any meal. In this article, we’ll explore the different ways to eat figs, from simple snacks to … Read more