Robert Ashurst

For coffee lovers with dietary restrictions or preferences, navigating the menu at Starbucks can be a daunting task. With the rise of plant-based and dairy-free alternatives, one question has been on everyone’s mind: what coconut milk is used at Starbucks? As a popular substitute for traditional dairy, coconut milk has become a staple in many … Read more

For coffee enthusiasts, the quest for the perfect cup is a lifelong journey. One of the most crucial factors in achieving this goal is mastering the art of coffee-to-water ratio. Get it right, and you’ll be sipping on a rich, bold, and satisfying brew. Get it wrong, and you’ll be left with a bitter, weak, … Read more

The pursuit of the perfect pie has been a timeless American obsession. With countless regional styles, toppings, and cooking techniques, the quest for the ultimate pizza experience can be daunting. Yet, amidst the chaos of culinary creativity, one question remains: what is the number one best pizza in America? A Brief History of Pizza in … Read more

When it comes to cooking ground beef, many of us automatically reach for the oil bottle. But what if you could achieve that same crispy, caramelized exterior without drenching your dish in oil? The answer lies in a clever technique that’s both healthy and delicious: frying ground beef without oil. The Benefits of Oil-Free Frying … Read more

When it comes to baking the perfect cookies, there are many variables to consider. One of the most debated topics among bakers is the type of butter to use: melted or softened. It’s a question that has sparked intense discussions in the baking community, with each side having its own loyal followers. But what’s the … Read more

Masa harina, the staple ingredient for making tamales, is a staple in many Latin American households. Whether you’re a seasoned tamale maker or a newbie in the kitchen, you’ve probably wondered at some point: does masa for tamales go bad? The answer, surprisingly, is not a simple yes or no. In this article, we’ll delve … Read more

When it comes to cooking a delicious and authentic Indian curry, the process can be quite involved. From selecting the right spices to simmering the sauce to perfection, every step requires patience and attention to detail. But what happens when you’ve invested all that time and effort, only to have leftovers that need to be … Read more

When it comes to indulging in the rich and creamy world of cheese, there’s one tool that stands out among the rest: the humble cheese knife. With its slender blade and elegantly curved shape, it’s the perfect accompaniment to any charcuterie board or wine and cheese night. But have you ever stopped to think about … Read more

When it comes to cooking, beans are an integral part of many cuisines around the world. From hearty stews to flavorful stir-fries, beans add protein, fiber, and texture to a variety of dishes. However, with so many types of beans available, it can be overwhelming to identify them, especially for the novice cook or enthusiastic … Read more

When it comes to cooking with leeks, many of us are guilty of discarding the green part, thinking it’s too tough or unpalatable. But what if we told you that you’ve been missing out on a treasure trove of flavor and nutrition? In this article, we’ll delve into the world of leeks and explore the … Read more