Robert Ashurst

Ground turkey is a staple in many households, and for good reason. It’s a lean protein that’s rich in nutrients, versatile, and can be used in a variety of dishes, from tacos to meatballs. However, one of the biggest challenges when working with ground turkey is keeping it moist. Overcooking … Read more

As the winter months approach, many of us are eager to tackle those long-overdue painting projects. However, the cold weather can pose a significant challenge to our painting endeavors. One of the most critical factors to consider when painting in the cold is the temperature at which paint freezes. In … Read more

When it comes to cooking a delicious and tender tri-tip, temperature is key. A 3lb tri-tip is a substantial cut of meat, and cooking it to the right temperature is crucial to achieve the perfect level of doneness. In this article, we will explore the ideal temperature for cooking a … Read more

When it comes to cooking, substitutions can be a lifesaver, especially when you’re missing a crucial ingredient. Two popular ingredients that often get confused with each other are paprika and bell pepper. While they may look similar, they have distinct differences in terms of taste, texture, and usage. In this … Read more

Taco Bell is a household name when it comes to Mexican-inspired fast food. Among their extensive menu offerings, quesadillas have always been a fan favorite. But have you ever stopped to think about what’s actually inside those folded tortillas? In this article, we’ll delve into the ingredients and secrets behind … Read more

As the world becomes increasingly health-conscious, consumers are constantly on the lookout for snacks that not only satisfy their cravings but also provide a nutritional boost. One popular option that has gained significant attention in recent years is Eat Real Veggie Straws. These colorful, crunchy snacks are made from a … Read more

As the summer months approach, many of us find ourselves with an abundance of zucchinis from our gardens or local farmers’ markets. One of the most delicious ways to use up this versatile vegetable is by baking a moist and flavorful zucchini bread. However, sometimes life gets in the way, … Read more

When it comes to cooking pasta, there are many debates about the best techniques and ingredients to use. One of the most contentious issues is whether or not to add oil to the pasta water. In this article, we’ll explore the age-old question: do Italians add oil to pasta water? … Read more