Robert Ashurst

Salads are a staple in many of our diets, providing a refreshing and healthy way to get our daily dose of fruits and vegetables. However, there’s one major problem that plagues many a salad enthusiast: sogginess. There’s nothing more disappointing than biting into a soggy, wilted leaf of lettuce or a sad, mushy tomato. But … Read more

Blueberries, those small, round, and juicy fruits, have been a staple in many households for their antioxidant-rich properties, sweet taste, and numerous health benefits. However, have you ever wondered if blueberries contain pectin, a type of soluble fiber found in many fruits? The answer may surprise you, and that’s exactly what we’re going to explore … Read more

When it comes to cleaning our favorite hats, we’ve all been there – wondering if it’s safe to toss them in the washing machine or if we need to take a more gentle approach. The truth is, washing a hat in a machine can be a bit tricky, and it’s essential to understand the dos … Read more

When it comes to baking, flour is a fundamental ingredient that can make or break the final product. Among the various types of flour available, cake flour is a popular choice for delicate baked goods like cakes, cookies, and pastries. However, using cake flour indiscriminately can lead to disappointing results. In this article, we’ll explore … Read more

With the holiday season just around the corner, many of us are gearing up to cook a delicious turkey for our loved ones. But, with so many variables to consider, it can be daunting to ensure that your bird is cooked to perfection. One of the most critical factors in achieving a juicy, golden-brown turkey … Read more

Preserved lemons, also known as pickled lemons or salty lemons, are a staple ingredient in many North African, Middle Eastern, and South Asian cuisines. These tangy, salty, and slightly sweet fruits have been used for centuries to add depth and complexity to a variety of dishes. But what do you use preserved lemons for, exactly? … Read more

When it comes to Puerto Rican cuisine, there’s one dish that stands out from the rest – mofongo. This staple dish is a must-try when visiting the island, and its popularity has spread to restaurants and kitchens around the world. But have you ever wondered, what do Puerto Ricans call mofongo? The Origin of Mofongo … Read more

Chocolate, the sweetest of sweet treats, is a beloved indulgence for many. But have you ever wondered what goes into creating that perfect, melt-in-your-mouth texture and flavor? One crucial step in the chocolate-making process is grinding, a technique that requires precision, patience, and the right equipment. In this article, we’ll delve into the world of … Read more

West Virginia, located in the heart of Appalachia, is a state rich in history, natural beauty, and hidden gems. While many people may know about the state’s coal mining heritage or its majestic mountains, there’s one fun fact that sets West Virginia apart from the rest. Are you ready to uncover the secret? A New … Read more

Apple puree is a popular ingredient in many recipes, from baby food to baked goods. However, there may be times when you need a substitute for apple puree due to availability, dietary restrictions, or personal preferences. In this article, we’ll delve into the world of apple puree substitutes and explore the best options for different … Read more