Robert Ashurst

For many of us, cookie dough is a sweet treat that brings back memories of childhood. Who didn’t love sneaking a spoonful of cookie dough while their parents were baking? However, as we grew older, we learned that eating raw cookie dough can be a health risk due to the … Read more

When it comes to burning fat, many of us turn to fad diets and quick fixes, but the truth is that sustainable weight loss often starts with simple, whole foods like oats. For centuries, oats have been a staple in many cultures, prized for their nutty flavor, versatility, and numerous … Read more

Carpaccio, a dish that originated in Italy, has been a staple in fine dining restaurants for decades. This thinly sliced raw beef dish is typically served with arugula, shaved parmesan cheese, and a tangy vinaigrette. However, the question remains: can you eat carpaccio raw? In this article, we will delve … Read more

As the winter months approach, many of us are faced with the daunting task of clearing ice and snow from our driveways, sidewalks, and roads. One of the most common methods of de-icing is using regular salt, also known as sodium chloride or rock salt. But can regular salt really … Read more

Cooking a lobster can be a daunting task, especially for those who are new to seafood preparation. However, with the right techniques and guidelines, you can achieve a deliciously cooked lobster that will impress your family and friends. In this article, we will focus on cooking a 1.5-pound lobster, providing … Read more

Ina Garten, affectionately known as the Barefoot Contessa, has been a household name for decades. Her elegant yet effortless approach to cooking has inspired countless home cooks and professional chefs alike. With a career spanning over 40 years, Ina has written numerous bestselling cookbooks that have become staples in many … Read more