Robert Ashurst

Cilantro, also known as coriander or dhania, is a fast-growing, aromatic herb that has been a staple in many cuisines around the world, particularly in Mexican, Indian, and Asian cooking. This versatile herb is not only a popular garnish but also a powerful seasoning agent that can elevate the flavor … Read more

Vodka, the versatile and popular spirit, has been a staple in many bars and homes for centuries. Its neutral flavor profile makes it an ideal base for a wide range of delicious cocktails. Whether you’re a seasoned mixologist or a novice enthusiast, the world of vodka mixology is full of … Read more

Bean sprouts are a nutritious and versatile ingredient that can add texture and flavor to a variety of dishes. However, they can be a bit tricky to work with, especially when it comes to cooking them. One of the most common methods of cooking bean sprouts is blanching, which involves … Read more

When it comes to ground beef, the options can be overwhelming. From different types of cattle to various levels of fat content, the choices seem endless. As a consumer, it’s essential to understand the factors that contribute to the quality and taste of ground beef. In this article, we’ll delve … Read more

When it comes to cooking fish, there are many techniques to achieve that perfect flaky texture and delicious flavor. One method that has gained popularity in recent years is soaking fish in milk. But have you ever wondered how long fish should soak in milk to get the best results? … Read more

Chicken parmesan, a dish that has become a staple in Italian-American cuisine, is a breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese. But have you ever wondered why it’s called chicken parmesan? The name “parmesan” might seem out of place in a dish that doesn’t … Read more

The root beer float, a classic American dessert consisting of a scoop of vanilla ice cream floating in a glass of bubbly root beer, has been a staple of summertime gatherings and nostalgic treats for generations. But have you ever wondered where this delightful concoction originated? In this article, we’ll … Read more

Eggnog, a creamy and sweet beverage traditionally enjoyed during the holiday season, has long been a subject of debate among food enthusiasts. One of the most pressing questions surrounding this festive drink is whether it tastes like custard. In this article, we will delve into the world of eggnog, exploring … Read more

Basil pesto, the quintessential Italian sauce, is a staple in many kitchens around the world. Its vibrant green color and rich, herby flavor make it a perfect accompaniment to pasta, pizza, and a variety of other dishes. However, there’s nothing more disappointing than taking a bite of your freshly made … Read more

When it comes to cooking with frozen vegetables, many of us assume that thawing them first is a necessary step. However, this isn’t always the case. In fact, some frozen vegetables are perfectly fine to use straight from the freezer, without thawing. But why is this, and which vegetables can … Read more