Robert Ashurst

Coleslaw, a classic condiment made from shredded cabbage, mayonnaise, and a variety of spices, is a staple in many cuisines around the world. While it may seem like a simple dish to prepare, the key to making great coleslaw lies in the cut of the cabbage. In this article, we … Read more

Beurre blanc, a classic French sauce made from a reduction of vinegar and shallots, whisked into a mixture of butter and cream, is a staple in many professional and home kitchens. Its rich, tangy flavor and smooth texture make it a versatile accompaniment to a variety of dishes, from seafood … Read more

Linguini, a staple of Italian cuisine, has been a favorite among pasta lovers for centuries. But have you ever stopped to think about how this beloved dish got its name? The origins of linguini’s name are shrouded in mystery, and it’s a topic that has sparked debate among food historians … Read more

Spinach is one of the most versatile and nutritious leafy greens available, packed with vitamins, minerals, and antioxidants. However, its mild flavor can sometimes make it challenging to incorporate into meals. The good news is that spinach can be paired with a wide variety of foods to create delicious and … Read more

The world of cocktails has experienced a significant surge in popularity over the years, with various brands and retailers offering their unique twists on classic recipes. One such example is the M&S Espresso Martini, a delicious and rich beverage that has gained a loyal following. However, the question remains: what … Read more

Cooking a pie from frozen can be a convenient and delicious way to enjoy a homemade dessert without the hassle of making it from scratch. However, it’s essential to follow the right techniques and guidelines to ensure that your pie turns out perfectly. In this article, we’ll explore the world … Read more

Marinara sauce, a staple in Italian cuisine, has become a household name worldwide. However, its widespread popularity has led to various interpretations and modifications, often straying from its traditional roots. In this article, we will delve into the world of authentic Italian marinara sauce, exploring its history, ingredients, and preparation … Read more

The sweet taste of a summer barbecue is a staple of warm weather gatherings, and for many, propane grills are the go-to choice for outdoor cooking. But have you ever stopped to think about the health implications of cooking on a propane grill? In this article, we’ll delve into the … Read more

The Po River Valley, a treasure trove of natural beauty, rich history, and vibrant culture, is nestled in the heart of Italy. As the longest river in Italy, the Po River stretches for approximately 652 kilometers (405 miles), flowing through some of the country’s most breathtaking landscapes. In this article, … Read more

McDonald’s fries are a staple in the fast-food industry, enjoyed by millions of people worldwide. The golden, crispy, and salty fries have been a favorite for decades, but have you ever wondered what makes them so irresistible? The answer lies in the ingredients used to make these mouthwatering fries. In … Read more