Robert Ashurst

When it comes to deep-frying a turkey, there’s one question that has sparked debate among cooks and chefs for years: which way does the turkey go in the fryer? It may seem like a simple question, but the answer can make all the difference in the world when it comes … Read more

Bread, a staple food in many cultures around the world, has been a cornerstone of human sustenance for thousands of years. Its uses extend far beyond the simple act of sustenance, playing a significant role in various aspects of our lives, from culinary traditions to cultural practices. In this article, … Read more

As the world of coffee continues to evolve, two popular brewing methods have gained significant attention in recent years: cold brew and Toddy. While both methods produce delicious, smooth coffee, they have distinct differences in terms of their brewing process, flavor profile, and overall experience. In this article, we’ll delve … Read more

Juice cleanses have become increasingly popular in recent years, with many people turning to them as a way to detoxify their bodies and improve their overall health. However, one of the most common questions people have when considering a juice cleanse is whether or not they can eat solid food … Read more

As any sourdough enthusiast knows, creating and maintaining a healthy sourdough starter is an art that requires patience, dedication, and the right tools. One of the most critical components of sourdough starter care is the container in which it is housed. The right container can make all the difference in … Read more

Pork chops are a staple of many cuisines around the world, and cooking them to perfection can be a challenge. One of the most common questions people have when cooking pork chops is how long they take to cook at 375°F. In this article, we will explore the factors that … Read more

Grilling a turkey breast on a propane grill can be a daunting task, especially for those who are new to grilling or have had limited experience with cooking poultry. However, with the right techniques and a bit of practice, you can achieve a deliciously grilled turkey breast that’s sure to … Read more

Bush’s baked beans have been a staple in many American households for over a century. The company, founded by A.J. Bush in 1908, has been perfecting its secret recipe for generations. While the exact recipe remains a closely guarded secret, one of the most frequently asked questions among fans of … Read more

Jameson is a well-known Irish whiskey brand that has been a favorite among whiskey enthusiasts for centuries. With its smooth and approachable flavor profile, it’s no wonder why Jameson is a staple in many bars and homes around the world. However, have you ever stopped to think about what goes … Read more

Kugel, a traditional Jewish dish, is a staple at many family gatherings and holidays. This comforting casserole, typically made with noodles, potatoes, or other starches, is often served hot, straight from the oven. However, when it comes to reheating kugel, many people wonder if the microwave is a safe and … Read more