Robert Ashurst

Cutting garlic is a fundamental skill that every home cook and professional chef should master. Whether you’re preparing a simple pasta dish or a complex sauce, garlic is often the foundation of flavor. In this article, we’ll delve into the world of garlic cutting, focusing on the specific task of … Read more

As the old adage goes, “an apple a day keeps the doctor away.” But what about the rest of your lunch? With the rise of foodborne illnesses and the importance of maintaining a healthy diet, it’s crucial to know what is safe to pack for lunch. In this article, we’ll … Read more

The age-old tradition of enjoying tea with sweet treats has been a staple of many cultures for centuries. From delicate finger sandwiches to an assortment of sweet pastries, the options for pairing with tea are endless. But one question remains: can you eat cake with tea? In this article, we’ll … Read more

Tomato ketchup is a staple condiment in many households around the world. It’s a versatile sauce that can be used as a dip, a topping, or an ingredient in various recipes. While store-bought ketchup is convenient, making your own homemade tomato ketchup can be a fun and rewarding experience. In … Read more

When it comes to steak, many of us are familiar with popular cuts like ribeye, sirloin, and filet mignon. However, there’s a lesser-known cut that’s been gaining popularity in recent years due to its rich flavor and tender texture: hanger steak. But is hanger steak tasty? In this article, we’ll … Read more

Ireland and potatoes have a long, storied history that dates back centuries. The humble spud has been a staple crop in Irish agriculture, playing a significant role in the country’s culinary heritage. With numerous varieties to choose from, each with its unique characteristics and uses, it’s natural to wonder: what … Read more

Sauerkraut, a traditional German cuisine, has been a staple in many European households for centuries. Among its many delicious dishes, sauerbraten stands out as a classic pot roast that has captured the hearts and taste buds of many. But have you ever wondered what cut of meat is behind this … Read more

As a Linux user or a developer working with Bash, you may have come across the mysterious symbol $#. It’s a special variable in Bash that holds a significant amount of power, but its meaning and usage can be unclear to many. In this article, we’ll delve into the world … Read more

Broad beans, also known as fava beans, are a delicious and nutritious addition to many meals. They are a popular ingredient in Mediterranean, Middle Eastern, and Asian cuisine, and are prized for their rich, buttery flavor and versatility. But can you cook broad beans whole, or do they require shelling … Read more

Tri-tip, a triangular cut of beef from the bottom sirloin, has gained popularity in recent years due to its rich flavor and tender texture. However, achieving the perfect tenderness can be a challenge, especially for those new to cooking this cut of meat. In this article, we will explore the … Read more