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Robert Ashurst

Frying with Corn Oil: A Delicious and Healthy Alternative

December 16, 2025 by Robert Ashurst

When it comes to frying, many of us immediately think of vegetable oil or peanut oil as the go-to options. However, corn oil is another popular choice that offers a unique set of benefits and characteristics. But can you fry stuff in corn oil? The answer is a resounding yes, … Read more

Categories Kitchen & Dining

Can a Dog Eat a Burrito? Unwrapping the Truth

December 16, 2025 by Robert Ashurst

As a dog owner, it’s natural to want to share your favorite foods with your furry friend. But when it comes to a delicious burrito, you may wonder if it’s safe for your dog to indulge. Can a dog eat a burrito? The answer is not a simple yes or … Read more

Categories Cooking Tips & Tricks

The Calorie Conundrum: Uncovering the Truth About 1 Cup of White Gravy

December 16, 2025 by Robert Ashurst

White gravy, a staple in many Southern households, is a savory and comforting condiment that pairs perfectly with biscuits, breakfast meats, and even mashed potatoes. However, for those watching their calorie intake, the question remains: how many calories are in 1 cup of white gravy? In this article, we’ll delve … Read more

Categories Cooking Tips & Tricks

The Oatmeal Divide: Uncovering the Differences Between Instant and Regular Oatmeal

December 16, 2025 by Robert Ashurst

Oatmeal is a staple breakfast food for many, providing a nutritious and filling start to the day. However, within the oatmeal family, there are two distinct types: instant oatmeal and regular oatmeal. While both may seem similar, they have some notable differences in terms of their processing, nutritional content, and … Read more

Categories Cooking Tips & Tricks

Plump and Juicy: Should You Soak Peaches in Water?

December 16, 2025 by Robert Ashurst

Peaches are one of the most delicious and nutritious fruits you can enjoy during the summer months. They’re sweet, juicy, and packed with vitamins, minerals, and antioxidants. However, peaches can be a bit tricky to work with, especially when it comes to ripening and preparing them for eating. One common … Read more

Categories Kitchen & Dining

Steaming with Ease: A Comprehensive Guide to Using Your Instant Pot without Pressure

December 16, 2025 by Robert Ashurst

Steaming is a fantastic way to cook a variety of foods, from vegetables and seafood to poultry and eggs. While many people associate the Instant Pot with pressure cooking, it’s also an excellent steamer. In this article, we’ll explore the world of steaming with your Instant Pot, focusing on how … Read more

Categories Cooking Tips & Tricks

Meatless Marvel or Weight Loss Mirage: Is Beyond Meat Good for Weight Loss?

December 16, 2025 by Robert Ashurst

The rise of plant-based meat alternatives has taken the world by storm, with Beyond Meat being one of the most popular and widely available options. As people become more health-conscious and environmentally aware, the demand for meatless products has skyrocketed. But the question on everyone’s mind is: can Beyond Meat … Read more

Categories Cooking Tips & Tricks

The Secret to Making Perfect Tamales: Do You Soak Corn Husks?

December 16, 2025 by Robert Ashurst

Tamales are a traditional dish in many Latin American countries, and their preparation is often a labor of love. One of the most crucial steps in making tamales is preparing the corn husks, also known as hojas or fresh corn leaves. The question of whether to soak corn husks for … Read more

Categories Cooking Tips & Tricks

The Cheat Weekend Conundrum: Is it OK to Indulge?

December 16, 2025 by Robert Ashurst

The concept of a “cheat weekend” has become increasingly popular in recent years, particularly among health-conscious individuals who adhere to strict diets and exercise regimens during the week. But is it really okay to indulge in your cravings and abandon your healthy habits for an entire weekend? In this article, … Read more

Categories Cooking Tips & Tricks

The Origins of Taiyaki: Unraveling the Mysteries of Japan’s Beloved Fish-Shaped Treat

December 16, 2025 by Robert Ashurst

Taiyaki, a small, fish-shaped cake filled with sweet red bean paste, has been a staple in Japanese street food for decades. Its origins, however, are shrouded in mystery, leaving many to wonder where this beloved treat came from. In this article, we will delve into the history of taiyaki, exploring … Read more

Categories Kitchen & Dining
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