Robert Ashurst

When it comes to the world of beans, confusion can arise due to the numerous varieties, regional names, and similarities in appearance. Two such beans that often raise questions among chefs, cooks, and food enthusiasts are Roman beans and cranberry beans. While they share some similarities, are they indeed the same thing? Let’s delve into … Read more

Fish sauce, a staple condiment in many Southeast Asian cuisines, is known for its pungent aroma and umami flavor. But does it really leave a lingering smell in the kitchen after cooking? In this article, we’ll dive into the world of fish sauce, exploring its composition, cooking methods, and the science behind its aroma. We’ll … Read more

When it comes to cooking a delicious meat sauce, one of the most common questions that arises is, “How long does it take?” The answer, however, is not a simple one, as it depends on several factors, including the type of meat, cooking method, and personal preference. In this article, we’ll delve into the world … Read more

As a food enthusiast, you’ve likely found yourself craving a delicious burrito or bowl from Chipotle Mexican Grill at some point. But have you ever wondered if you can just buy rice at Chipotle, sans the extras? Maybe you’re a busy professional looking for a quick and easy lunch that doesn’t break the bank, or … Read more

When it comes to cooking the perfect steak, there are numerous debates among chefs, food enthusiasts, and scientists alike. One of the most pressing questions revolves around the role of salt in the cooking process: does salt penetrate steak, and if so, to what extent? The answer may seem simple, but it’s a complex issue … Read more

The world of food television has been revolutionized by the iconic show Diners, Drive-Ins and Dives, hosted by the charismatic Guy Fieri. For over 15 years, this popular Food Network program has been taking viewers on a culinary journey across America, exploring the best of comfort food, diners, and local eats. But with the rise … Read more

Thanksgiving is a time-honored American tradition that brings families and friends together to share a bountiful feast, express gratitude, and create lasting memories. While the centerpiece of the holiday is undoubtedly the delicious meal, there are many exciting Thanksgiving activities that can add to the festive atmosphere and make the celebration even more special. In … Read more

When it comes to cooking fish, one of the most common conundrums is how to preserve its delicate flavor and texture. One popular method is to soak it in milk, but the question remains: how long can you leave fish in milk before it becomes unsafe to eat or loses its quality? In this article, … Read more

Chicken is one of the most versatile and popular proteins in the world, but let’s face it – sometimes it can be as dry as the Sahara desert. Whether you’re a busy home cook or an experienced chef, dealing with flavorless chicken can be frustrating and disappointing. But fear not! In this article, we’ll explore … Read more

Rye bread, with its distinctive flavor and texture, has been a staple in many cuisines around the world for centuries. But have you ever wondered what makes this bread rise? Does rye bread have yeast in it? In this article, we’ll delve into the world of rye bread and explore the role of yeast in … Read more