The Perfect Pan-Seared Steak: A Guide to Cooking a 1-Inch Steak to Perfection
Pan-searing a steak can be a daunting task, especially for those who are new to cooking. With so many variables to consider, it’s easy to end up with a steak that’s overcooked, undercooked, or just plain unappetizing. But fear not, dear steak lovers, for we’re about to dive into the … Read more