Robert Ashurst

Celery is a crunchy, versatile vegetable that adds flavor and texture to various dishes, from soups to salads. While it’s a popular ingredient in many cuisines, some people may wonder if it’s necessary to peel celery before eating it. In this article, we’ll delve into the world of celery, exploring … Read more

As the world shifts towards a more sustainable future, homeowners and chefs alike are searching for ways to reduce their energy consumption in the kitchen. One cooking technology that has gained significant attention in recent years is induction cooking. But do induction cooktops use less energy than their gas and … Read more

As the days get shorter and the nights get cooler, many of us start thinking about how to preserve the flavors of summer and fall for the cold winter months. One of the most delicious and nutritious ways to do this is by preparing butternut squash for winter. This versatile … Read more

Pasta is a staple in many cuisines around the world, and it’s not uncommon for people to cook more than they can consume in one sitting. This raises the question: is it safe to reheat pasta? The answer is not a simple yes or no. In this article, we’ll delve … Read more

Beets are a delicious and nutritious root vegetable that can be enjoyed throughout the year. However, storing beets can be a bit tricky, especially when it comes to deciding whether to store them inside or outside. In this article, we will explore the best ways to store beets, including the … Read more

Lemon aspen, also known as Acronychia oblongifolia, is a type of fruit-bearing tree native to the subtropical regions of Australia and Southeast Asia. The fruit of the lemon aspen tree is a small, yellowish-green berry with a unique flavor profile that is both tart and slightly sweet. While it may … Read more

As the world becomes increasingly health-conscious, many of us are turning to low-fat or fat-free alternatives to our favorite foods. One popular option is fat-free cheddar cheese, which promises to deliver the same rich, tangy flavor without the guilt. But have you ever stopped to think about the calorie count … Read more

Losing motivation to cook can be a frustrating experience, especially when you’re hungry and need something to eat. Whether you’re dealing with a busy schedule, lack of energy, or simply feeling uninspired, it’s essential to have some go-to options that can help you get through those moments. In this article, … Read more

Lamb is a popular and versatile meat that can be cooked in a variety of ways, from slow-cooked stews to quick-seared chops. However, cooking lamb to the right temperature is crucial to ensure food safety and achieve the desired level of doneness. In this article, we will explore the ideal … Read more

When it comes to breading, the right coating can make all the difference in the world. It’s the perfect blend of crunch, flavor, and texture that elevates a dish from good to great. Traditional breading methods often rely on wheat flour, but with the rise of gluten-free and low-carb diets, … Read more