The Crunchy Conundrum: How to Fry Fish Without Flour or Breadcrumbs
When it comes to frying fish, many of us are accustomed to using flour or breadcrumbs as a coating to achieve that crispy exterior and tender interior. However, what if you’re gluten-intolerant, prefer a low-carb diet, or simply want to experiment with new flavors and textures? Fear not, dear fish enthusiasts! You can still achieve … Read more