Unveiling the Mystery of the Kombucha SCOBY: Can You Eat It?
Kombucha, a fermented tea drink, has gained popularity worldwide for its potential health benefits and unique taste. At the heart of this fermented beverage is the SCOBY (Symbiotic Culture of Bacteria and Yeast), a gelatinous, disk-like structure that plays a crucial role in the fermentation process. As kombucha enthusiasts, many … Read more