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Robert Ashurst

The Green Bean Conundrum: Do They Really Need to be Pressure Canned?

September 6, 2025 by Robert Ashurst

When it comes to preserving green beans, many people assume that pressure canning is the only way to ensure they’re safe to eat. But is that really the case? Can’t we just use a water bath canner or, better yet, freeze them like we do with so many other vegetables? … Read more

Categories Cooking Tips & Tricks

Mastering the Art of Vent Adjustment on Your Weber Grill

September 6, 2025 by Robert Ashurst

As any grill enthusiast knows, achieving the perfect temperature and airflow is crucial for a successful grilling experience. One of the most critical components of a Weber grill is its vent system, which allows you to control the flow of air and heat. In this article, we’ll delve into the … Read more

Categories Cooking Tips & Tricks

Healing Harmony: Can You Put Lavender Oil on Broken Skin?

September 6, 2025 by Robert Ashurst

Lavender oil, renowned for its calming and soothing properties, is often considered a natural remedy for various ailments. However, when it comes to broken skin, many people wonder: can you put lavender oil on broken skin? The answer is not a simple yes or no. In this article, we’ll delve … Read more

Categories Cooking Tips & Tricks

The Spam-tacular Debate: Uncovering the Best Way to Eat Spam

September 6, 2025 by Robert Ashurst

Spam, the canned precooked meat product, has been a staple in many households around the world for decades. Love it or hate it, Spam has become an integral part of many cuisines, especially in Asian and Pacific Island cultures. But have you ever stopped to think about the best way … Read more

Categories Cooking Tips & Tricks

Cooking Pearl Barley in a Pressure Cooker: A Game-Changer for Home Cooks

September 6, 2025 by Robert Ashurst

Pearl barley is a versatile and nutritious ingredient that has been a staple in many cuisines for centuries. It’s a great source of fiber, vitamins, and minerals, making it an excellent addition to a healthy diet. However, cooking pearl barley can be a time-consuming process, especially when done on the … Read more

Categories Kitchen & Dining

Shedding Pounds: How Long Do You Need to Stop Drinking Alcohol to Lose Weight?

September 6, 2025 by Robert Ashurst

Losing weight can be a challenging and daunting task, especially when it comes to making significant lifestyle changes. One of the most effective ways to shed pounds is by reducing or eliminating alcohol consumption. But how long do you need to stop drinking alcohol to lose weight? In this article, … Read more

Categories Kitchen & Dining

Greens Galore: A Comprehensive Guide to Cooking Times

September 6, 2025 by Robert Ashurst

Greens are a staple in many cuisines around the world, and for good reason. They’re packed with nutrients, versatile, and can be prepared in a variety of ways. However, one of the most common questions people have when it comes to cooking greens is, “How long does it take for … Read more

Categories Cooking Tips & Tricks

Navigating the World of Soft Foods After Surgery: A Comprehensive Guide

September 6, 2025 by Robert Ashurst

Understanding the Importance of Soft Foods After Surgery When you undergo surgery, your body needs time to heal and recover. One crucial aspect of the recovery process is your diet. Eating the right foods can help your body heal faster, reduce the risk of complications, and make the recovery process … Read more

Categories Kitchen & Dining

Converting Milliliters to Ounces: A Comprehensive Guide

September 6, 2025 by Robert Ashurst

Converting between different units of measurement can be a daunting task, especially when it comes to liquids. One of the most common conversions is from milliliters (mL) to ounces (oz). In this article, we will explore the different methods of converting mL to oz, including the use of conversion factors, … Read more

Categories Kitchen & Dining

Unlocking the Power of Bean Sprouts: Is Blanching Really Necessary?

September 6, 2025 by Robert Ashurst

Bean sprouts have been a staple in many cuisines, particularly in Asian cultures, for centuries. These nutritious and versatile legumes are packed with protein, fiber, and vitamins, making them an excellent addition to various dishes. However, when it comes to preparing bean sprouts, a common debate arises: is it necessary … Read more

Categories Kitchen & Dining
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