Robert Ashurst

When it comes to traditional European baking, two sweet almond-based pastes often come to mind: frangipane and marzipan. While both are popular ingredients in various desserts, they have distinct differences in terms of their composition, taste, and usage. In this article, we’ll delve into the world of frangipane and marzipan, … Read more

Cornbread, a classic American staple, has been a topic of discussion among bakers and food enthusiasts for centuries. One of the most debated topics is the use of cornflour in cornbread recipes. While some swear by its effectiveness, others claim it’s a recipe for disaster. In this article, we’ll delve … Read more

When it comes to grilling potatoes, there’s often a debate about whether or not to boil them beforehand. Some argue that boiling potatoes before grilling helps to achieve a crispy exterior and a fluffy interior, while others claim that it’s an unnecessary step that can lead to a less flavorful … Read more

Cauldrons have long been a staple of ancient mythology, folklore, and fairy tales. These large, deep pots have been associated with witches, magic, and mysticism, often symbolizing a connection to the unknown and the supernatural. But have you ever stopped to think about the materials used to craft these enchanting … Read more

As the popularity of kale continues to grow, many people are incorporating this nutritious leafy green into their soups. However, when it comes to preserving these soups for later consumption, questions arise about the feasibility of freezing soup with kale in it. In this article, we will delve into the … Read more

Chapati flour, also known as atta flour, is a staple ingredient in many Indian and Pakistani households. It’s used to make delicious chapatis, rotis, and other flatbreads that are an integral part of daily meals. However, with the increasing awareness of gluten intolerance and the desire to experiment with new … Read more