Robert Ashurst When it comes to cooking, especially when making sauces, the type of dairy product used can greatly impact the final result. Two popular options for adding richness and creaminess to sauces are half and half and heavy cream. While they share some similarities, they also have some key differences. In this article, we’ll explore the … Read more
When we utter the word “amaze,” what do we truly mean? Is it a term that embodies wonder, awe, and fascination, or does it carry a more nuanced, even contradictory connotation? As we delve into the etymology, syntax, and cultural associations surrounding this enigmatic word, we’ll discover that its meaning is far more complex than … Read more
Breakfast is often touted as the most important meal of the day, providing the energy and sustenance needed to tackle whatever life throws our way. Yet, with increasingly busy schedules and demanding lifestyles, it’s easy to overlook this critical meal or sacrifice quality for convenience. In this article, we’ll explore some simple yet nutritious breakfast … Read more
Chow mein, a popular Chinese stir-fry dish, has been a staple in many cuisines around the world. However, have you ever stopped to think about the long white things that often accompany the noodles, vegetables, and meat in this savory dish? For many of us, these mysterious white strands have been a source of curiosity, … Read more
Wax beans, also known as yellow wax beans or butter beans, are a type of snap bean that has been a staple in many cuisines around the world for centuries. These beans are characterized by their bright yellow color, flat shape, and tender, crunchy texture. But are wax beans good for you? In this article, … Read more
Geranium and rose geranium are two terms that are often used interchangeably, but are they really the same thing? While both plants belong to the same family and share some similarities, they are, in fact, different species with distinct characteristics. In this article, we will delve into the world of geraniums and explore the differences … Read more
Ice cream, the sweet treat that brings joy to people of all ages. With its rich history dating back thousands of years, ice cream has evolved over time, and its flavors have become more diverse and creative. From classic vanilla and chocolate to unique and exotic flavors, the world of ice cream is a never-ending … Read more
When it comes to slow-cooked meats, few dishes are as beloved as a tender, juicy Boston butt. This cut of pork, also known as a pork butt or pork shoulder, is a staple of Southern cuisine and a favorite among barbecue enthusiasts. However, cooking a Boston butt can be a bit tricky, especially when it … Read more
When it comes to preserving salsa, home canners often wonder if a pressure cooker is a necessary investment. The short answer is no, you don’t necessarily need a pressure cooker to can salsa. However, the type of canning method you choose depends on the type of salsa you’re making and the level of acidity it … Read more
When it comes to tequila, there are few terms that evoke a sense of prestige and exclusivity like “100% agave.” For many tequila enthusiasts, this phrase is a badge of honor, a guarantee of quality, and a promise of an unrivaled drinking experience. But what exactly does it mean when tequila is labeled as 100% … Read more