Robert Ashurst

The TGI Fridays Whiskey Glazed Donut Burger has been making waves in the culinary world with its unique blend of sweet and savory flavors. This mouth-watering burger features a beef patty topped with a whiskey-glazed donut, bacon, and melted cheese, all sandwiched between a toasted bun. But have you ever … Read more

Salt is an essential component of our diet, and it plays a crucial role in maintaining various bodily functions. However, excessive salt consumption has been linked to several health issues, including high blood pressure, heart disease, and stroke. With the numerous types of salt available in the market, it can … Read more

Green tomatoes are a staple in many cuisines, particularly in Southern American cooking. They’re often used in dishes like fried green tomatoes, green tomato salsa, and green tomato soup. While they may not be as popular as their ripe counterparts, green tomatoes have a unique flavor and texture that many … Read more

Jicama, a crunchy and refreshing root vegetable, has become a staple in many cuisines around the world. Its unique flavor and versatility have made it a favorite among chefs and home cooks alike. But have you ever wondered where this delicious ingredient comes from? In this article, we’ll embark on … Read more

Spinach is one of the most nutritious leafy greens available, packed with vitamins, minerals, and antioxidants that provide numerous health benefits. With so many varieties to choose from, it can be overwhelming to determine which type of spinach is the healthiest. In this article, we will delve into the world … Read more

A good night’s sleep is essential for our physical and mental well-being. While a comfortable mattress and pillows are crucial for a restful night’s sleep, there are other factors that can enhance the quality of our sleep. One such factor is the ambiance and scent of our bedroom. Pillow mist, … Read more

The world of root vegetables can be a fascinating yet confusing place, especially when it comes to distinguishing between similar-looking varieties. One question that has sparked debate among food enthusiasts and botanists alike is whether parsnips are a type of carrot. While they may share some physical characteristics, the answer … Read more

Fresh ricotta is a versatile and delicious cheese that can be used in a variety of dishes, from pasta fillings to desserts. However, like all dairy products, it has a limited shelf life. In this article, we will explore the factors that affect the shelf life of fresh ricotta, how … Read more

Catfish is a popular seafood choice for many, and its unique flavor and texture have made it a staple in many cuisines around the world. However, one question that often arises when consuming catfish is whether it’s safe to eat the bones. In this article, we’ll delve into the world … Read more

As the summer months come to a close, many of us start to crave the warm, comforting flavors of fall. From pumpkin spice to apple cinnamon, there’s something about the tastes of autumn that just feel like home. But what about our favorite ice cream shops? Do they get in … Read more