Robert Ashurst

When it comes to baking, yeast is an essential ingredient that can make or break the final product. With various types of yeast available in the market, one of the most common questions that bakers ask is: Can you put instant yeast in water? The answer may seem simple, but there’s more to it than … Read more

Caramel sauce is a sweet and sticky condiment that adds depth and richness to a variety of desserts, from crêpes and ice cream to cakes and pastries. However, making the perfect caramel sauce can be a challenging task, especially when it comes to achieving the right consistency. If you’re struggling to thicken your caramel sauce, … Read more

When it comes to comfort food, few dishes can rival the crispy, juicy, and satisfying goodness of chicken fried steaks. And the best part? You don’t have to slave away in the kitchen for hours to prepare this classic Southern staple. Frozen chicken fried steaks offer a convenient and delicious solution for a quick weeknight … Read more

In the culinary world, the title of head chef is considered the pinnacle of achievement for many chefs. It’s a position that demands respect, creativity, and exceptional leadership skills. But, have you ever wondered, what is higher than a head chef? Is there a rung above this esteemed title, or is it the highest point … Read more

Are you tired of relying on store-bought all-purpose flour for your baking needs? Do you want to take control of the quality and ingredients that go into your flour? Making all-purpose flour at home is a great way to ensure that you have a fresh and high-quality ingredient for all your baking endeavors. In this … Read more

Are you tired of dealing with mediocre wash cycles and mediocre cleanliness from your LG front load washer? One of the most common complaints from LG front load washer owners is that the water level is too low, leaving your clothes and fabrics feeling stiff, rough, and sometimes even dirty. But fear not! In this … Read more

As a restaurant owner or chef, you understand the importance of creating a menu that delights customers and drives sales. But with the ever-changing tastes and preferences of diners, it can be challenging to strike the perfect balance between variety and viability. That’s where selective menu engineering comes in – a strategic approach to menu … Read more

When it comes to cooking chili, there are many debates among enthusiasts about the best way to prepare this beloved dish. One of the most contentious issues revolves around the humble kidney bean: should you drain them before adding them to your chili, or is it better to leave them be? In this article, we’ll … Read more

When it comes to skincare, moisturizing is often touted as the holy grail of routines. And for good reason – a well-hydrated skin looks radiant, feels supple, and functions at its best. However, with the rise of skincare enthusiasts and influencers, there’s a growing concern: is it possible to overdo it on the moisturizer? In … Read more

When it comes to measuring the weight of a solid object, the unit of measurement that often comes to mind is the ounce (oz). But have you ever stopped to think about what 8 oz of solid actually means? Is it a lot or a little? How does it compare to other units of measurement? … Read more