Robert Ashurst The combination of banana and milk has been a staple in many households for decades. It’s a classic pairing that’s often considered a healthy and convenient snack or breakfast option. However, is it really as harmless as we think? In this article, we’ll delve into the reasons why banana and … Read more
When it comes to cooking and baking, cornmeal is a staple ingredient in many recipes. But have you ever wondered if you can use feed corn, the kind you buy at a farm supply store, to make cornmeal? The answer is a resounding maybe. It’s not a straightforward yes or … Read more
When it comes to baking and cooking, having the right ingredients can make all the difference in the world. Two popular ingredients that are often used in chocolate-based recipes are chocolate milk powder and cocoa powder. While they may seem similar, they have some key differences that can affect the … Read more
Falafel, the crispy, flavorful Middle Eastern street food, has gained immense popularity worldwide for its unique taste and versatility. While it’s widely available in restaurants and stores, many enthusiasts prefer to make their own falafel at home. However, one question often sparks debate among falafel enthusiasts: do you boil chickpeas … Read more
Mango lassi, a popular yogurt-based drink originating from the Indian subcontinent, has been a staple in many households and restaurants for centuries. Its creamy texture, sweet flavor, and numerous health benefits have made it a favorite among people of all ages. However, a common question that arises among enthusiasts and … Read more
Fried rice is a staple dish in many cuisines, particularly in Asian cultures. It’s a versatile meal that can be made with a variety of ingredients, from vegetables and meat to seafood and eggs. However, one ingredient that often sparks debate among cooks and food enthusiasts is soy sauce. Should … Read more
Pancetta, the Italian cured meat, has become a staple in many modern kitchens. Its rich, savory flavor and velvety texture add a depth of flavor to various dishes, from pasta carbonara to salads and sandwiches. However, cooking pancetta can be a bit tricky, especially when it comes to achieving the … Read more
White corn, also known as silver queen corn, is a popular variety of corn known for its sweet and tender kernels. It’s a staple in many cuisines, particularly during the summer months when it’s in season. However, cooking white corn can be a bit tricky, and the cooking time may … Read more
Cutting cookies after baking can be a bit tricky, and many bakers wonder if it’s possible to achieve clean cuts without breaking or crumbling the cookie. In this article, we’ll delve into the world of cookie cutting and explore the best techniques for cutting cookies after baking. Understanding Cookie Texture … Read more
Malted milk powder, a crucial ingredient in many recipes, can sometimes be a challenge to find or source, especially for those who live outside of North America. In such cases, bakers and cooks often wonder if Ovaltine, a popular breakfast drink, can be used as a substitute. But can it … Read more