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Robert Ashurst

The Great Chicken Conundrum: To Slice Before or After Cooking?

September 30, 2025 by Robert Ashurst

When it comes to cooking chicken breast, there are many factors to consider in order to achieve the perfect dish. One of the most debated topics among chefs and home cooks alike is whether it’s better to slice chicken breast before or after cooking. In this article, we’ll delve into … Read more

Categories Cooking Tips & Tricks

The Sweet Truth: What Happens When You Use Powdered Sugar in Cookies

September 30, 2025 by Robert Ashurst

When it comes to baking cookies, the type of sugar used can greatly impact the final product’s texture, flavor, and appearance. One popular sugar substitute in cookie recipes is powdered sugar, also known as confectioner’s sugar or icing sugar. But what happens when you use powdered sugar in cookies? In … Read more

Categories Cooking Tips & Tricks

Don’t Risk Your Health: What Happens If You Eat Chicken After 5 Days in the Fridge?

September 30, 2025 by Robert Ashurst

Cooked chicken is a staple in many households, and it’s not uncommon for leftovers to be stored in the fridge for later consumption. However, the safety of eating cooked chicken after a certain period is a topic of concern for many. In this article, we’ll delve into the world of … Read more

Categories Kitchen & Dining

Unlocking the Secrets of Long-Term Onion and Garlic Storage

September 30, 2025 by Robert Ashurst

Onions and garlic are two of the most fundamental ingredients in many cuisines around the world. They add flavor, texture, and depth to a wide variety of dishes, from savory meats to sweet baked goods. However, these ingredients can be notoriously difficult to store, especially for extended periods. If not … Read more

Categories Cooking Tips & Tricks

The Color Conundrum: Unraveling the Mystery of Wood Dye vs Wood Stain

September 30, 2025 by Robert Ashurst

When it comes to enhancing the beauty of wood, two popular options often come to mind: wood dye and wood stain. While both are used to add color and character to wood, they serve distinct purposes and produce different results. In this article, we’ll delve into the world of wood … Read more

Categories Kitchen & Dining

The Elusive Smidge: Unraveling the Mystery of a Unit of Measurement

September 30, 2025 by Robert Ashurst

The term “smidge” is often used in everyday conversation to describe a small amount or quantity of something. However, have you ever stopped to think about what exactly a smidge is? Is it a standardized unit of measurement, or is it simply a colloquialism with no real meaning? In this … Read more

Categories Kitchen & Dining

The Hydrating Truth: Uncovering the Water Content in Wine

September 30, 2025 by Robert Ashurst

When it comes to wine, many of us are familiar with the concept of terroir, tannins, and the perfect food pairing. However, have you ever stopped to think about the water content in your favorite bottle of wine? It’s a question that may seem simple, but the answer is more … Read more

Categories Cooking Tips & Tricks

The Mysterious World of Nips: Uncovering the Truth Behind the Number of Shots

September 30, 2025 by Robert Ashurst

When it comes to measuring liquor, the terms “shot” and “nip” are often used interchangeably. However, the number of shots in a nip can vary greatly depending on the country, region, and even personal preference. In this article, we will delve into the world of nips and explore the different … Read more

Categories Cooking Tips & Tricks

The Freezing Time of Ice in Silicone Trays: A Comprehensive Guide

September 30, 2025 by Robert Ashurst

When it comes to freezing ice in silicone trays, one of the most common questions that people ask is, “How long does it take?” The answer to this question can vary depending on several factors, including the size of the ice cubes, the temperature of the freezer, and the material … Read more

Categories Kitchen & Dining

The Fat Conundrum: Why Discarding Fat from Bone Broth is a Must

September 30, 2025 by Robert Ashurst

Bone broth has been a staple in many cuisines for centuries, and its popularity has only grown in recent years due to its numerous health benefits. From improving joint health to boosting the immune system, bone broth is a nutrient-rich food that can be incorporated into a variety of dishes. … Read more

Categories Cooking Tips & Tricks
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