Robert Ashurst As home bakers, we’ve all been there – rummaging through the fridge, only to find a carton of eggs with an expiration date that’s come and gone. The question is, can you still use outdated eggs for baking? The answer is not a simple yes or no. In this article, … Read more
When it comes to making pickles, one of the most crucial ingredients is, of course, the cucumber. But what happens when you’re left with a batch of soft, wilted cucumbers that seem to have lost their crunch and freshness? Can you still make pickles with them, or are they destined … Read more
When it comes to cooking, few ingredients are as versatile and essential as broth and stock. These liquid foundations are used in a wide range of dishes, from soups and stews to sauces and braising liquids. But have you ever stopped to think about what broth and stock are actually … Read more
In recent years, the world of health and wellness has witnessed a significant shift towards low-carb diets, with many individuals opting for healthier alternatives to traditional pasta and noodles. Among the numerous options available, one term has gained considerable attention: Zoodle. But what exactly is a Zoodle, and how does … Read more
When it comes to steak, there are many different cuts to choose from, each with its own unique characteristics and levels of tenderness. One cut that often gets a bad rap is the bottom round steak. Many people believe that this cut is tough and not worth eating, but is … Read more
As a dog owner, you want the best for your furry friend, and that includes their diet. With the rise of pet obesity and food allergies, many pet owners are turning to homemade dog treats as a healthier alternative to store-bought options. But are homemade dog treats good for dogs? … Read more
When it comes to premium steaks, Omaha is a name that resonates with quality and flavor. Among the various cuts and types of steaks available, the Omaha bistro steak stands out for its unique characteristics and mouth-watering taste. But what exactly is an Omaha bistro steak, and what makes it … Read more
Nordic Ware is a household name, synonymous with high-quality cookware and bakeware. Their products have been a staple in many kitchens for decades, and their popularity endures to this day. However, like any other cookware brand, Nordic Ware is not immune to the issue of rust. In this article, we … Read more
When it comes to commercial kitchens, one of the most critical components is often overlooked – the hood system. A hood system is more than just a fancy exhaust fan; it’s a complex network of devices designed to remove heat, grease, and smoke from the kitchen, creating a safer and … Read more
The eternal question that has plagued low-carb dieters for centuries: can I eat sausage on a low-carb diet? The answer, much like the perfect sausage, is complex and multifaceted. In this article, we’ll delve into the world of sausage and explore its place in a low-carb diet. What is a … Read more