Robert Ashurst

When it comes to brunch cocktails, few drinks are as iconic as the mimosa. A simple yet elegant combination of champagne and orange juice, this refreshing drink is a staple at morning gatherings and celebrations alike. But as you raise your glass and take a sip, a subtle question lingers in the back of your … Read more

When it comes to pizza, there’s one aspect that can make or break the entire experience: the crust. It’s the foundation upon which the flavorful toppings are piled, and its texture, taste, and texture can elevate or detract from the overall pizza-eating experience. But have you ever wondered, what is the most popular crust type? … Read more

Tempering white chocolate can be a daunting task, even for experienced chocolatiers. Unlike its dark and milk counterparts, white chocolate requires a more delicate approach to achieve that perfect glossy finish and snappy texture. In this article, we’ll delve into the world of tempering white chocolate, exploring the science behind it, the importance of tempering, … Read more

Onion rings – the crispy, flavorful, and addictive snack that complements a variety of dishes. Whether you’re a fan of homemade onion rings or store-bought ones, you’ve probably wondered how long they last in the fridge. The answer might surprise you, and it’s not as straightforward as you think. In this article, we’ll delve into … Read more

Spaghetti sauce, a staple of Italian cuisine, is a delicate balance of tangy, savory, and slightly sweet flavors. However, sometimes, even with the best of intentions, our sauces can end up too sweet, overpowering the other flavors and compromising the overall taste experience. So, how do you neutralize sweetness in spaghetti sauce? In this article, … Read more

Poblano peppers have long been a staple in Mexican cuisine, adding depth and flavor to a plethora of dishes, from chiles rellenos to mole poblano. However, one question has perpetually plagued cooks and pepper enthusiasts alike: are poblano peppers spicy? It’s a query that has sparked debate and confusion, with some claiming they’re as mild … Read more

Maceration, a culinary technique often reserved for the realm of fine dining, has gained popularity in recent years as home cooks and food enthusiasts alike seek to elevate their dessert game. But what does it mean to macerate a strawberry, exactly? In this article, we’ll delve into the world of maceration, exploring its benefits, techniques, … Read more

Parchment paper has become an essential tool in modern kitchens, allowing home cooks and professional chefs to cook, bake, and roast with ease while minimizing cleanup. With so many brands on the market, it can be overwhelming to choose the best one for your needs. In this article, we’ll delve into the world of parchment … Read more

Baked Alaska, a dessert that combines the contrasting temperatures of hot and cold, has been a culinary enigma for many. While its exterior is a golden-brown, crispy meringue, the inside remains a mystery to many. What forms the inside of a baked Alaska? This question has sparked curiosity among food enthusiasts and dessert lovers alike. … Read more

Soufflés are often considered the holy grail of French cuisine – a dish that requires precision, patience, and a bit of magic to get it just right. One of the most crucial components of a successful soufflé is the vessel in which it’s baked. Traditional soufflé dishes are designed to help the mixture rise to … Read more