Robert Ashurst

Sangria, the quintessential summer drink, is a staple at backyard barbecues, picnics, and outdoor gatherings. This fruity, refreshing beverage is often associated with warm weather, good company, and carefree moments. However, beneath its innocent facade, sangria harbors a not-so-secret ingredient that can wreak havoc on our health: sugar. In this article, we’ll delve into the … Read more

When it comes to homemade soup, one of the most pressing questions on our minds is: how many carbs are in this delicious, comforting bowl of goodness? As we ladle out a steaming hot serving, we can’t help but wonder if our dietary restrictions will be compromised by the carb content of our soup. In … Read more

Scallops are a delicacy enjoyed by seafood lovers around the world. Whether pan-seared, grilled, or served raw, these tender mollusks are a culinary delight. But have you ever wondered which country serves up the best scallops? In this article, we’ll embark on a gastronomic journey to explore the top scallop-producing countries and settle the score … Read more

Pudding mix is a staple in many households, providing a quick and easy way to whip up a delicious dessert. But have you ever wondered who makes pudding mix and how it’s made? In this article, we’ll delve into the history of pudding mix, explore the different types and flavors, and find out who are … Read more

Marzipan, a sweet almond-based confectionery, has been a staple in many bakeries and kitchens for centuries. Its versatility and unique flavor make it a popular ingredient in cakes, pastries, and desserts. However, like all foods, marzipan has a limited shelf life, and its quality can degrade over time. The question on many minds is: does … Read more

When it comes to flavor combinations, few are as beloved as chocolate and mint. From refreshing drinks to decadent desserts, this dynamic duo has captured the hearts (and taste buds) of people around the world. But have you ever stopped to think about why these two flavors complement each other so perfectly? In this article, … Read more

As the aroma of freshly brewed coffee wafts through the air, our attention is drawn to the tempting menu boards at Starbucks, beckoning us to try their latest culinary creations. One such delicacy that has stolen the hearts of many coffee lovers is the Cubano sandwich. But, have you ever wondered what makes this sandwich … Read more

Sushi, the quintessential Japanese delicacy, has captured the hearts and taste buds of people worldwide. While it’s often associated with being a healthy food option, many sushi rolls can be surprisingly high in carbohydrates. For those watching their carb intake, this can be a major concern. In this article, we’ll delve into the world of … Read more

When it comes to maintaining a healthy weight, managing portion sizes, and fueling our bodies with the right nutrients, understanding what constitutes a low-calorie food is essential. With the abundance of processed and high-calorie options available, it’s easy to get lost in the confusion. In this in-depth article, we’ll delve into the world of low-calorie … Read more

Pan-frying a steak can be a daunting task, especially when it comes to achieving the perfect level of doneness. A 1.5 inch steak is a great size for pan-frying, as it allows for a nice crust to form on the outside while remaining juicy and tender on the inside. In this article, we’ll take you … Read more