Robert Ashurst

Rotel, a canned mix of diced tomatoes and green chilies, has become a staple in many kitchens around the world. Its unique flavor and versatility have made it a go-to ingredient for various recipes, from soups to casseroles, and even dips and snacks. But what exactly do you use Rotel in? In this article, we’ll … Read more

When it comes to cooking, the right cookware can make all the difference. Not only does it impact the flavor and texture of your dishes, but it can also affect your health. With the rise of non-stick cookware, concerns about toxicity have become a major talking point. One of the most popular cookware brands, Michelangelo, … Read more

For those who follow a gluten-free diet, navigating the complex world of grains can be a daunting task. One of the most commonly consumed grains in the world is wheat, which is often associated with gluten. But what about atta, a type of wheat flour commonly used in Indian and Pakistani cuisine? Does atta contain … Read more

French cuisine is renowned for its sophistication, elegance, and rich flavors. The art of French cooking is built on a foundation of traditional techniques that have been refined over centuries. These techniques are the backbone of French cuisine, and mastering them is essential for any serious cook or chef. In this article, we’ll delve into … Read more

Creamed corn, a staple in many households, is often swept under the rug when it comes to food safety and handling. Whether you’re a seasoned chef or a culinary newbie, the question remains: can I eat creamed corn raw? In this article, we’ll delve into the world of corn, cream, and the potential risks involved … Read more

For over 13 years, Hot Doug’s, the iconic hot dog joint in Chicago, was the go-to spot for adventurous foodies and locals alike. Owner Doug Sohn, affectionately known as Hot Doug, served up creative encased meats that set the standard for gourmet hot dogs. When the doors closed in 2014, fans were left wondering: What’s … Read more

Salads are a staple in many of our diets, providing a refreshing and healthy way to get our daily dose of fruits and vegetables. However, there’s one major problem that plagues many a salad enthusiast: sogginess. There’s nothing more disappointing than biting into a soggy, wilted leaf of lettuce or a sad, mushy tomato. But … Read more

Blueberries, those small, round, and juicy fruits, have been a staple in many households for their antioxidant-rich properties, sweet taste, and numerous health benefits. However, have you ever wondered if blueberries contain pectin, a type of soluble fiber found in many fruits? The answer may surprise you, and that’s exactly what we’re going to explore … Read more

When it comes to cleaning our favorite hats, we’ve all been there – wondering if it’s safe to toss them in the washing machine or if we need to take a more gentle approach. The truth is, washing a hat in a machine can be a bit tricky, and it’s essential to understand the dos … Read more

When it comes to baking, flour is a fundamental ingredient that can make or break the final product. Among the various types of flour available, cake flour is a popular choice for delicate baked goods like cakes, cookies, and pastries. However, using cake flour indiscriminately can lead to disappointing results. In this article, we’ll explore … Read more