Robert Ashurst

Mussels, those delectable, tender, and flavorful sea creatures, are a culinary delight in many parts of the world. Whether you’re a seasoned chef or a culinary newbie, cooking mussels can be an intimidating task, especially when it comes to unshelled mussels. One of the most pressing questions that arises when dealing with unshelled mussels is, … Read more

When it comes to comfort food, few dishes can rival the warmth and coziness of a steaming bowl of tomato soup. But have you ever stopped to think about what constitutes one serving of this beloved soup? You might be surprised to learn that the answer isn’t as straightforward as you’d expect. In fact, the … Read more

Tomatoes are one of the most versatile and beloved ingredients in the culinary world. From sauces to salads, sandwiches to soups, tomatoes add a burst of flavor, texture, and nutrients to any dish. However, when it comes to preserving and enhancing their natural goodness, two popular methods stand out: roasting and sun-drying. But what’s the … Read more

When it comes to cooking and meal prep, having a reliable blender can be a game-changer. These powerful appliances can transform even the toughest ingredients into smooth, creamy, and delicious treats. But have you ever wondered what foods you can put in a blender? The answer might surprise you! The Blender Basics Before we dive … Read more

Nachos, the ultimate comfort food, the perfect snack for game day, movie night, or just because. But, have you ever stopped to think about what really makes nachos amazing? Is it the crispy tortilla chips, the gooey cheese, or the plethora of toppings that elevate this dish from mere snack to culinary masterpiece? In this … Read more

Rainbow cookies, with their vibrant colors and sweet taste, have captivated the hearts of many around the world. But did you know that these cookies have a special name in Italian? In this article, we’ll delve into the world of Italian cookies, explore their history, and discover the Italian name for these beloved treats. The … Read more

When it comes to cooking pizza, most of us instinctively reach for the pizza stone or the designated pizza pan. But what if you don’t have either of these specialized tools? Can you cook pizza in a baking tray? The short answer is yes, but it’s not always a straightforward solution. In this article, we’ll … Read more

When it comes to cooking, having the right tools can make all the difference between a mediocre meal and a culinary masterpiece. One such tool that often gets overlooked but is incredibly versatile is the humble strainer. A strainer, also known as a sieve or colander, is a kitchen essential that serves a multitude of … Read more

When it comes to cleaning, we often reach for specialized products designed for specific tasks. But what if we told you that a common household item, fabric softener, can be used for more than just making your clothes feel soft and smell fresh? In this article, we’ll explore the surprising ways you can use fabric … Read more

When it comes to cooking roast beef, achieving the perfect level of doneness can be a challenge, especially for food handlers who are new to the culinary scene. A rare roast beef is a delicate dish that requires precision and attention to detail to ensure that it is both safe to eat and pleasing to … Read more