Robert Ashurst Gazpacho, the refreshing cold soup originating from Spain, has been a staple of summer cuisine for centuries. While its ingredients and preparation methods may vary depending on the region and personal preferences, one question remains a topic of debate among chefs and home cooks alike: do you peel the tomatoes … Read more
The age-old debate about whether pepper makes steak burn has been a topic of discussion among chefs, food enthusiasts, and home cooks for years. While some swear that pepper is the culprit behind a charred, burnt steak, others claim it’s just a myth with no scientific basis. In this article, … Read more
For centuries, lard has been a staple ingredient in many cuisines, particularly in baking and cooking. However, the question of whether lard is made from suet has sparked a long-standing debate among food enthusiasts and historians. In this article, we will delve into the world of animal fats, exploring the … Read more
Gelato, the Italian dessert that has captured the hearts and taste buds of people around the world, has a rich and fascinating history that spans centuries. While many may assume that gelato is simply the Italian version of ice cream, the truth is that gelato has its own unique origins, … Read more
When it comes to wine enthusiasts, the debate about whether a decanter needs to be dry has been a long-standing one. Some argue that a dry decanter is essential for preserving the flavor and aroma of the wine, while others claim that it’s not necessary. In this article, we’ll delve … Read more
As the largest living generation, millennials have been a driving force in shaping the food industry. Their snacking habits, in particular, have been a subject of interest for food manufacturers, marketers, and researchers. But what do millennials snack on? In this article, we’ll delve into the world of millennial snacking, … Read more
Reheating roast beef and gravy can be a daunting task, especially when you want to maintain the tender and juicy texture of the meat, along with the rich flavor of the gravy. However, with the right techniques and methods, you can successfully reheat your roast beef and gravy to make … Read more
Have you ever found yourself in a situation where you’ve spent hours in the kitchen, carefully measuring out ingredients and following a recipe to the letter, only to take your cake out of the oven and find that it’s a disaster? Whether it’s overcooked, undercooked, or just plain unappetizing, a … Read more
For centuries, pineapple has been a prized fruit for its sweet and tangy flavor, as well as its numerous health benefits. However, most people tend to discard the pineapple peels, unaware of the treasure trove of nutrients and benefits they contain. Drinking boiled pineapple peels is a simple and effective … Read more
Guinness, the iconic Irish stout, has been a staple in pubs and bars for centuries. Its rich, smooth flavor and distinctive dark color have made it a favorite among beer enthusiasts. However, one aspect of Guinness has long been a topic of debate: the foam. Is Guinness supposed to have … Read more