Robert Ashurst

The world of potatoes is incredibly diverse, with over 4,000 varieties grown globally. Among these, the Peruvian blue potato stands out for its striking appearance and rich history. But what type of potato is the Peruvian blue, exactly? In this article, we’ll delve into the origins, characteristics, and uses of … Read more

Cheese is a staple in many cuisines around the world, and its rich flavors and textures have captured the hearts of many food enthusiasts. However, have you ever noticed that some cheeses are wetter than others? Perhaps you’ve encountered a block of cheddar that’s sweating bullets or a wheel of … Read more

The world of root vegetables can be quite confusing, especially when it comes to yucca and cassava. These two plants are often used interchangeably in recipes and conversations, but are they really the same thing? In this article, we’ll delve into the world of yucca and cassava, exploring their differences, … Read more

Mahogany, a rich and luxurious colour, has been a staple in interior design and fashion for centuries. Its deep, reddish-brown hue evokes feelings of warmth and sophistication, but have you ever stopped to think about whether mahogany is a cool or warm colour? In this article, we’ll delve into the … Read more

Avocado oil has gained immense popularity in recent years due to its numerous health benefits and versatility in cooking. One of the most common questions asked about avocado oil is whether it can be used for frying. In this article, we will delve into the world of avocado oil and … Read more

Ginger ale, a classic carbonated soft drink, has been a staple in many households for decades. Its soothing and refreshing qualities make it a popular choice for those looking to quench their thirst or alleviate nausea. However, with so many brands and variations available in the market, it can be … Read more

Almond milk has become a staple in many households, particularly among those who follow a plant-based diet or are lactose intolerant. However, there’s been a long-standing debate about whether it’s safe to heat up almond milk. Some claim that heating almond milk destroys its nutritional value, while others argue that … Read more

When it comes to beer, kegs are an essential part of the brewing and serving process. One of the most common keg sizes is the 30L keg, but have you ever wondered how big it actually is? In this article, we’ll delve into the world of kegs and explore the … Read more