Robert Ashurst

As the fall season approaches, many of us start thinking about baking with pumpkins. While large pumpkins are often used for carving and decoration, small pumpkins are perfect for baking. But are small pumpkins good for baking? In this article, we’ll explore the benefits of using small pumpkins in your … Read more

Lentils are a staple ingredient in many cuisines around the world, and for good reason. They are packed with protein, fiber, and nutrients, making them a nutritious and filling addition to a variety of dishes. However, cooking with lentils can be a bit tricky, especially when it comes to timing. … Read more

Squid ink, also known as cuttlefish ink, has been a staple ingredient in many cuisines, particularly in Mediterranean and Asian cooking. This dark, viscous liquid is extracted from the ink sacs of squid and has been used for centuries as a natural food coloring, flavor enhancer, and even as a … Read more

When it comes to cooking and baking, the type of milk used can greatly impact the final product. Two popular options are heavy cream and 1% milk, but they have distinct differences in terms of fat content, nutritional value, and usage in recipes. In this article, we’ll explore whether heavy … Read more

Figs are a delicious and nutritious fruit that have been enjoyed for centuries. They are a rich source of fiber, vitamins, and minerals, making them a popular choice among health-conscious individuals. However, one of the most common concerns about figs is their shelf life. Do figs spoil quickly? The answer … Read more

Cooking eggs in large quantities can be a daunting task, especially when you’re short on time or need to feed a crowd. The Instant Pot has revolutionized the way we cook, making it possible to prepare a variety of dishes quickly and efficiently. But can you cook 2 dozen eggs … Read more

Pad Thai, a dish that has captured the hearts and taste buds of people worldwide, is more than just a stir-fry of noodles, vegetables, and your choice of protein. It’s a culinary masterpiece that has been perfected over centuries, with a rich history, cultural significance, and a flavor profile that’s … Read more

Asian noodles have been a staple in the cuisine of many Eastern countries for centuries. With their rich flavors, diverse textures, and versatility in preparation methods, it’s no wonder why they’ve gained immense popularity worldwide. However, the vast array of Asian noodle types can be overwhelming, leaving many to wonder: … Read more

Are you excited to start using your new air ice maker, but not sure how to clean it? Cleaning your air ice maker is an essential step to ensure it runs efficiently, effectively, and safely. In this article, we will walk you through the step-by-step process of cleaning your new … Read more

Spinach and cheese pie, a dish that has captured the hearts and taste buds of many. This savory delight is a staple in many cuisines, and its popularity can be attributed to the perfect blend of flavors and textures. However, as we indulge in this gastronomic pleasure, have you ever … Read more