The Ultimate Guide to High-Gluten Flours: Unlocking the Secrets of Strong Dough
When it comes to baking, gluten is a crucial component that can make or break the final product. Gluten, a protein found in wheat, barley, and rye, provides structure, texture, and elasticity to dough. For bread enthusiasts and professional bakers, high-gluten flours are a must-have for creating crusty bread, pizza … Read more