The Ultimate Guide to Cooking with Emile Henry Tagine: Can it Go in the Oven?
For centuries, tagines have been an integral part of North African cuisine, particularly in Morocco. These clay pots with conical lids are designed to slow-cook stews and braises, infusing flavorful aromas and tenderizing tougher cuts of meat. Emile Henry, a renowned French ceramics brand, has been producing high-quality tagines for … Read more