Robert Ashurst

Have you ever wondered where the culinary magic happens? Behind the scenes of your favorite restaurants, hotels, and food establishments, there’s a dedicated team of chefs working tirelessly to create mouth-watering dishes that tantalize your taste buds. But where do these talented individuals work? In this article, we’ll embark on a gastronomic journey to explore … Read more

Steve McQueen, the iconic actor, and cultural phenomenon, left an indelible mark on the world of cinema. His tough-guy persona, rugged good looks, and rebellious attitude captivated audiences, making him a household name. However, one intriguing aspect of McQueen’s life has sparked debate and curiosity among fans and enthusiasts: his alleged love for hard-boiled eggs. … Read more

Ground beef is a staple in many cuisines around the world, from juicy burgers to savory meatballs, and flavorful tacos. But have you ever stopped to think about what part of the cow ground beef actually comes from? It’s a question that has puzzled many a meat enthusiast, and today we’re going to dive into … Read more

When it comes to frying foods, there’s a crucial step that many people overlook: dredging flour before frying. This simple step can make all the difference in achieving that perfect, crispy exterior and a tender interior. But what’s the purpose of dredging flour, and how does it impact the frying process? The Importance of Dredging … Read more

Turnip greens are a nutritious and delicious addition to any meal, packed with vitamins, minerals, and antioxidants. However, their delicate nature makes them prone to spoilage, which is why pressure canning is an excellent way to preserve them for year-round enjoyment. But how long do you pressure can turnip greens to ensure they remain safe … Read more

Fish is an extremely popular protein source around the world, and for good reason. It’s packed with nutrients, low in calories, and can be prepared in a multitude of ways. However, when it comes to pairing fish with other foods, there are some important considerations to keep in mind. Eating the wrong foods with fish … Read more

Dried peas are a staple in many cuisines around the world, offering a nutritious and affordable source of protein, fiber, and essential vitamins. However, before cooking, dried peas require a crucial step: soaking. But how long do dried peas have to soak before cooking? The answer might surprise you. Why Soak Dried Peas at All? … Read more

Good Eats is a popular cooking show that has been entertaining and educating audiences for over two decades. Hosted by the charismatic Alton Brown, the show is a unique blend of cooking, science, and humor. If you’re a foodie, a chef, or simply a fan of good food, you’re probably wondering where you can watch … Read more

The world of fast food has always been a topic of interest for many, and one of the most popular chains is Dairy Queen. Known for their ice cream treats and savory menu items, Dairy Queen has been a staple in many people’s diets. However, with the growing trend of vegetarianism and veganism, one question … Read more

As the morning rush subsides and the coffee craving sets in, millions of Americans reach for their trusty Keurig coffee maker. With the simple touch of a button, a piping hot cup of joe is yours for the taking. But as you go about your day, leaving your Keurig on in standby mode, have you … Read more