Robert Ashurst

Spiders have long fascinated humans with their intricate webs, diverse species, and, of course, their eight legs. Or do they all have eight legs? While most spiders do indeed possess eight legs, there is one species that stands out from the rest – the six-legged spider. In this article, we … Read more

Thanksgiving dinner is one of the most anticipated meals of the year, with families and friends gathering around the table to share a bountiful feast. But have you ever stopped to think about what comes before the main event? Do you serve appetizers before Thanksgiving dinner, or do you dive … Read more

Chopped, the popular cooking competition on the Food Network, has been thrilling audiences for over a decade with its unique blend of culinary creativity, time pressure, and suspense. The show’s format, where four chefs are given a mystery basket of ingredients and must create a dish within a limited time … Read more

When it comes to deli staples, few items evoke the same level of enthusiasm as pastrami. That tender, flavorful, and indulgent cured meat has been a cornerstone of classic deli cuisine for generations. But have you ever stopped to think: is pastrami from the deli cooked? It’s a question that … Read more

Moist cake – the holy grail of baking. It’s the essence of a perfect dessert, the crowning glory of any celebration, and the ultimate indulgence for any sweet tooth. But, have you ever wondered, what is the secret to achieving that tender, fluffy, and oh-so-divine texture that makes our taste … Read more

Yams are a staple food in many parts of the world, particularly in Africa. However, when it comes to South Africa, the terminology used to refer to yams can be quite confusing. In this article, we will delve into the world of yams in South Africa, exploring what they are … Read more