Robert Ashurst The kitchen brigade system, also known as the “brigade de cuisine,” is a hierarchical structure that has been the cornerstone of commercial kitchens for centuries. Developed by French chef Georges Auguste Escoffier in the late 19th century, this system is designed to promote efficiency, productivity, and quality in the kitchen. … Read more
Guy Fieri, the charismatic chef, restaurateur, and TV personality, has been on a mission to explore the most mouth-watering, eclectic, and hidden gems of the culinary world through his popular Food Network show, Diners, Drive-Ins, and Dives. With over 30 seasons under his belt, Fieri has visited countless eateries, sampling … Read more
Port wine, a rich and decadent fortified wine from Portugal, has long been a favorite among wine enthusiasts. Known for its velvety texture, rich flavors, and sweet taste, Port wine is often enjoyed as a dessert wine or used in cooking. However, its sweetness has led many to wonder: is … Read more
Corn tortillas have been a staple in Mexican cuisine for centuries, playing a vital role in many traditional dishes. But have you ever stopped to think about what goes into making these delicious, flexible, and flavorful flatbreads? In this article, we’ll delve into the world of corn tortillas and explore … Read more
Pretzels are a popular snack that can be enjoyed on their own or paired with a variety of dips and toppings. While they may seem like a relatively healthy option, many commercial pretzels are high in calories, sodium, and unhealthy ingredients. However, not all pretzels are created equal, and some … Read more
Sharpening a knife is an art that requires patience, skill, and knowledge. A sharp knife is not only safer to use, but it also makes cooking and other tasks easier and more efficient. However, many people wonder how much they can sharpen a knife before it becomes too thin or … Read more
Whisks are an essential tool in every kitchen, used for mixing, blending, and aerating a wide range of ingredients. From the novice baker to the seasoned chef, a whisk is an indispensable companion in the culinary world. However, with the numerous types of whisks available, it can be overwhelming to … Read more
Gnocchi, those soft, pillowy, and oh-so-delicious Italian dumplings, have captured the hearts and taste buds of food enthusiasts worldwide. Traditionally made with potatoes, flour, and eggs, gnocchi are a staple of Italian cuisine. However, with the rising awareness of gluten intolerance and Sensitivity, as well as the increasing popularity of … Read more
When it comes to sweet treats, few things are as delightful as the buttery, crumbly goodness of shortbread and the fruity, flaky charm of shortcake. But have you ever stopped to think: are shortbread and shortcake the same thing? The answer, it turns out, is a resounding no – but … Read more
Stew, a comforting and satisfying dish, has been a staple in many cuisines around the world for centuries. It’s a versatile and flavorful meal that can be made with a wide range of ingredients, making it a favorite among cooks and food enthusiasts alike. But have you ever stopped to … Read more