The Pâte à Choux and Profiterole Conundrum: Unraveling the Mystery of Two French Delights
When it comes to French patisserie, few delights are as revered as pâte à choux and profiteroles. While these two treats are often mentioned in the same breath, they are not exactly interchangeable terms. In fact, pâte à choux is a type of dough, while profiteroles are a specific type … Read more