Is 140 Degrees Safe for Pork Chops? Uncovering the Truth
Pork chops are a staple in many cuisines, and cooking them to the right temperature is crucial for food safety. The USDA recommends cooking pork to an internal temperature of at least 145°F (63°C) to ensure food safety. However, some people may wonder if cooking pork chops to 140°F (60°C) … Read more