The Great Hollandaise Debate: Is it Served Hot or Cold?
Hollandaise sauce, a rich and creamy emulsion sauce made from egg yolks, butter, and lemon juice, has been a staple of fine dining for centuries. This decadent sauce is often served with eggs Benedict, asparagus, and other breakfast or brunch items. However, a long-standing debate has been raging among chefs, … Read more