The Resilience of Collard Greens: Uncovering the History Behind a Slave Food Staple
Collard greens have been a staple in many cuisines, particularly in the Southern United States, for centuries. However, their significance extends beyond their nutritional value and culinary appeal. For enslaved Africans in the Americas, collard greens played a vital role in their survival and cultural heritage. In this article, we … Read more