The Baking Soda Conundrum: What Happens if You Don’t Put Baking Soda in Bread?
Baking soda, also known as sodium bicarbonate, is a common ingredient in many bread recipes. It serves as a leavening agent, helping the dough rise and giving the bread its light, fluffy texture. But what happens if you don’t put baking soda in bread? Will it still turn out okay, … Read more