Cooking

When it comes to cooking Brussels sprouts, one of the most common questions that often arises is whether they can be shredded ahead of time. As a busy home cook, you want to make the most of your time in the kitchen, and shredding Brussels sprouts in advance seems like a great way to streamline … Read more

Tuna Helper, the iconic convenience food of many a nostalgic adult, has been a staple in pantries across America for decades. However, in recent years, rumors have been circulating about the beloved brand’s demise. Did they stop making Tuna Helper? The answer, much like the product itself, is shrouded in mystery. In this article, we’ll … Read more

As the clock strikes midnight on New Year’s Eve, people around the world gather with family and friends to bid farewell to the old year and welcome the new one. In many Southern American cultures, it’s traditional to eat black-eyed peas on New Year’s Day, believed to bring good luck and prosperity throughout the coming … Read more

There’s something special about cooking over a campfire. The smell of smoke and sizzling food, the sound of crackling flames, and the taste of a meal cooked in the great outdoors – it’s an experience like no other. Whether you’re a seasoned camper or just starting out, cooking on a campfire can be a fun … Read more

Rotisserie chickens from the grocery store have become a staple in many households, offering a convenient and affordable way to put a delicious, home-cooked meal on the table. However, with the rise of health-conscious eating, many of us are left wondering: are rotisserie chickens from the grocery store healthy? In this article, we’ll delve into … Read more

Banana pudding is a beloved dessert that never fails to evoke a sense of nostalgia and comfort. The creamy texture, the sweetness of the bananas, and the crunch of the Nilla wafers all come together to create a culinary masterpiece. However, have you ever stopped to think about what makes banana pudding so special? Specifically, … Read more

As the seasons change and the air grows crisp, many of us find ourselves inexplicably drawn to the warm, comforting flavors of autumn. Among the most iconic and beloved of these flavors is pumpkin, which seems to infiltrate every aspect of our lives, from lattes to pies, bread to beer. But have you ever stopped … Read more

Chicken fried steak, a classic comfort food dish that has been a staple in many American households for decades. The combination of a tenderized steak coated in a crispy breading, served with a rich and savory gravy, is a match made in heaven. However, for those watching their calorie intake, the question remains: how many … Read more

As a ceramic artist, there’s nothing more frustrating than pouring your heart and soul into a piece, only to have the glaze turn out runny and uneven. It’s like watching your masterpiece slide down the drain, taking your hopes and dreams with it. But fear not, dear potter, for you’re not alone in this struggle. … Read more

Clams are a culinary delight that can be enjoyed in a variety of ways, from chowders to soups, salads, and pasta dishes. While fresh clams can be a bit pricey and require some special handling, canned clams offer a convenient and affordable alternative. However, some people may think that cooking with canned clams means sacrificing … Read more