Cooking

Eggs are a staple ingredient in many cuisines around the world, and when it comes to breakfast or brunch, two dishes stand out from the crowd: frittata and quiche. While both are egg-based, savory, and utterly delicious, they have distinct differences that set them apart. In this article, we’ll delve into the history, ingredients, cooking … Read more

When it comes to iconic New York City street food, few things come close to the humble hot dog. Whether you’re a native New Yorker or just visiting the Big Apple, a hot dog from a street cart or a classic diner is a must-try experience. But have you ever wondered, how much does a … Read more

When it comes to cooking with cheese, there’s one question that has puzzled even the most experienced chefs: can you melt shredded cheese? It’s a conundrum that has sparked heated debates in kitchens around the world, with some swearing that it’s a culinary sin, while others claim it’s a game-changer. But what’s the truth? In … Read more

When it comes to cooking chicken, there are many debates among cooks and chefs around the world. One of the most common debates is whether to season chicken before cooking or not. While some swear by seasoning their chicken before throwing it on the grill or in the oven, others claim that it’s a waste … Read more

Instant noodles – a staple in many of our pantries, a quick fix for a late-night craving, or a comforting meal on a busy day. But, have you ever thought of cooking instant noodles in an Instant Pot? Yes, you read that right – Instant Pot, the powerhouse of pressure cooking, and instant noodles, the … Read more

McDonald’s, the fast-food giant, has been a household name for decades, serving millions of customers around the world every day. One of the most iconic and beloved items on their menu is, without a doubt, their French fries. Crispy on the outside, fluffy on the inside, and salty to perfection, McDonald’s French fries are a … Read more

Chili ancho, a staple ingredient in many Mexican and Latin American recipes, has become increasingly popular in international cuisine. But what is chili ancho in English, and how does it contribute to the rich flavors of these dishes? In this article, we’ll delve into the world of chili ancho, exploring its origins, flavor profile, and … Read more

As the world’s most popular coffee chain, Starbucks has mastered the art of creating Instagram-worthy moments for its fans. From seasonal drinks to limited-edition merchandise, the brand knows exactly how to get people excited and talking. One of the most talked-about items in recent times is the color-changing confetti cup, a unique and mesmerizing addition … Read more

When it comes to hot sauce, few names are as iconic as Frank’s RedHot. For over a century, this beloved brand has been adding a spicy kick to dishes across the globe. But just how spicy is Frank’s RedHot, really? In this article, we’ll dive into the world of capsaicin, Scoville heat units, and the … Read more

The salak, also known as the snake fruit, is a rare and exotic fruit native to Southeast Asia. Its unique appearance, with scaly skin resembling a snake’s, has sparked curiosity among fruit enthusiasts worldwide. However, behind its intriguing exterior lies a complex web of questions surrounding its safety for human consumption. Is salak safe to … Read more