Cooking

Chicken fried steak, a classic comfort food dish that has been a staple in many American households for decades. The combination of a tenderized steak coated in a crispy breading, served with a rich and savory gravy, is a match made in heaven. However, for those watching their calorie intake, the question remains: how many … Read more

As a ceramic artist, there’s nothing more frustrating than pouring your heart and soul into a piece, only to have the glaze turn out runny and uneven. It’s like watching your masterpiece slide down the drain, taking your hopes and dreams with it. But fear not, dear potter, for you’re not alone in this struggle. … Read more

Clams are a culinary delight that can be enjoyed in a variety of ways, from chowders to soups, salads, and pasta dishes. While fresh clams can be a bit pricey and require some special handling, canned clams offer a convenient and affordable alternative. However, some people may think that cooking with canned clams means sacrificing … Read more

Thanksgiving is a time for family, friends, and feasting. However, the traditional Thanksgiving meal can be a challenge for those trying to maintain a healthy lifestyle. With its rich, high-calorie foods and large portions, it’s easy to overindulge and sabotage your diet. But fear not, dear health enthusiasts! With a little planning and creativity, you … Read more

The sweet, smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. But have you ever wondered if soaking corn in water before grilling is a necessary step to achieve that perfect, tender kernel? In this article, we’ll delve into the world of corn grilling and explore the … Read more

Green chilli paste, a staple condiment in many Asian cuisines, has been a cornerstone of flavor enhancement for centuries. This vibrant, emerald-green paste is made from a combination of green chillies, garlic, ginger, and sometimes vinegar or oil, which are blended together to create a smooth, creamy texture. But what is green chilli paste used … Read more

For many New Yorkers, the name Ebinger’s conjures up memories of warm, fresh-baked bread and sweet treats that filled the air with irresistible aromas. The iconic bakery, which once had over 50 locations throughout the city, was a staple of New York life. However, like many beloved institutions, Ebinger’s is no more. But when did … Read more

When it comes to cooking, beer is often overlooked as an ingredient, reserved solely for sipping on a relaxing evening. However, beer can be a game-changer in the kitchen, adding depth, complexity, and a unique flavor profile to a wide range of dishes. In this article, we’ll explore the possibilities of using beer in cooking, … Read more

Peach cobbler, a classic American dessert, is a staple of warm weather gatherings and family reunions. The combination of sweet, juicy peaches and a crispy, buttery crust is a match made in heaven. However, even the most experienced bakers can encounter a common problem: a mushy peach cobbler. If you’re facing this issue, don’t worry … Read more

Burgundy hair, with its rich, bold, and mesmerizing hues, has captivated the hearts of many a hair enthusiast. But, like all beautiful things, it too comes with an expiration date. The dreaded fade, a phenomenon that can leave even the most vibrant of locks looking dull and lackluster. In this article, we’ll delve into the … Read more