The Flavorful World of Green Chilli Paste: Unlocking its Culinary Potential
Green chilli paste, a staple condiment in many Asian cuisines, has been a cornerstone of flavor enhancement for centuries. This vibrant, emerald-green paste is made from a combination of green chillies, garlic, ginger, and sometimes vinegar or oil, which are blended together to create a smooth, creamy texture. But what is green chilli paste used … Read more