The Cream of the Crop: Uncovering the Difference Between Pasteurized and Unpasteurized Heavy Cream
When it comes to cooking and baking, heavy cream is a versatile ingredient that can elevate a wide range of dishes, from soups and sauces to cakes and pastries. However, not all heavy creams are created equal. One key distinction that can affect the taste, texture, and safety of your final product is whether the … Read more