The Mysterious Case of the Hard Flour Tortilla: Unraveling the Reasons Behind the Texture Transformation
Ah, the humble flour tortilla – a staple in many cuisines around the world, particularly in Mexican and Southwestern American cooking. Soft, pliable, and prone to tearing at the slightest provocation, flour tortillas are the perfect vessel for wrapping up our favorite fillings. But have you ever stopped to wonder why, sometimes, these delicate disks … Read more