The Risotto Red Flag: Why This Italian Staple is Often the Death Dish for Aspiring Chefs
Risotto, the quintessential Italian dish that evokes images of cozy trattorias, romantic evenings, and hearty, comforting meals. However, behind the scenes, this seemingly innocuous plate of creamy goodness can be a culinary nightmare for even the most experienced chefs. In fact, risotto has earned a notorious reputation as the “death dish” in many professional kitchens. … Read more